Livecareer-Resume
Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

To be an expert in my area of work, with passion for challenges, innovation and working with people. I am seeking a role, where I will be able to apply my creative skills, work experience in the the work force by making a difference through quality, with strict adherence in achieving my goals.

Skills
  • Health code requirements
  • Equipment operation
  • Time management
  • Sanitizing protocolscom
  • Computer configurations
  • Application software testing
  • System upgrades
  • Software feature demonstrations
  • Server installations
  • Hardware diagnosis
  • Application installations
  • Hardware upgrades
  • Troubleshooting proficiency
  • Windows XP/Vista
  • Technical troubleshooting
Experience
Prep Team Member, 07/2019 to 11/2019
Kneaders Bakery & CafeSurprise, AZ,
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Re-stocked, organized and arranged service and food stations.
  • Provided knowledgeable service when answering questions and greeted all customers with friendliness.
  • Provided client service by distributing programs, answering patron's questions and selling tickets and merchandise.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
Food Handler, 09/2018 to 10/2019
Hello FreshBedford, TX,
  • Sorted food and supply deliveries and correctly stored each item in its proper location.
  • Protected food from spoilage by storing according to safety procedures.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Opened kitchen each shift by preparing ingredients, equipment and workstations to meet day's needs.
  • Satisfied customers by quickly and accurately handling and preparing orders.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Maintained organized, clean and sanitized work areas to meet company and regulatory requirements.
Server, 02/2018 to 07/2019
Post Ranch InnBig Sur, CA,
  • Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
  • Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Collected dishes promptly after each course, cleared crumbs and glassware, and maintained customer satisfaction.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
  • Explained preparation of various menu items, describing ingredients and cooking methods to customers.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Stocker Associate, 11/2018 to 01/2019
HollisterCity, STATE,
  • Led complete review of operational costs and potentially wasteful practices, resulting in minimal cost increases as company headcount and business volume skyrocketed.
  • Demonstrated full store expertise on merchandise locations, enabling optimum service to inquiring customers.
  • Removed debris from aisles to avoid blocking customers or adding any safety concerns.
  • Followed proper stock rotation procedures to minimize obsolescence and removed any out of date items from sales floor.
  • Organized stockroom by keeping products in correct locations, helping to maintain accurate inventory counts and free-flowing aisleways.
  • Prepared inventory for shipment by attaching tags and labels, preparing shipment documents and securing products on pallets.
Education and Training
High School Diploma: , Expected in 05/2020
Martin Luther King Highschool - New Orleans, LA,
GPA:

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Resume Overview

School Attended

  • Martin Luther King Highschool

Job Titles Held:

  • Prep Team Member
  • Food Handler
  • Server
  • Stocker Associate

Degrees

  • High School Diploma

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