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Prep Cook Resume Example

Resume Score: 80%

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PREP COOK
Summary

Prompt service cultivates fast-paced environment by efficiently and systematically assembling meals. Dynamic individual develops meals briskly and accurately while working stand-alone or within team settings.

Food-loving Restaurant Cook with keen understanding of kitchen safety and sanitation guidelines and regulations. Dedicated employee known for cooking meals to order and overseeing special dietary requests. Pursuing position in established organization where focus and dedication are highly sought.

Efficient and motivated cook experienced in overseeing prep and cooking for the Magic food establishment. Highly proficient in preparing main dishes, appetizers, salads and desserts. Train fellow team members in various cooking techniques.

Talented cook with a strong background in planning and executing events for internal and external customers. Proven ability to develop data-driven strategies to promote events and maximize reach. Seeking to bring 5 years of cooking and 8 years -track record to growing product. organization.

Veteran function manger with expertise in wedding, gala and special events planning. Successful in growing business through word-of-mouth referrals and effective print and digital marketing strategies. Successful in exceeding clients' expectations when managing costs and recognizing opportunities for improvement.

Detail-oriented function manger with more than 3 years of experience with event planning. Accomplished in organizing memorable events reflecting clients' vision. Successful in tracking trends and seamlessly integrating traditional, contemporary and modern customs and traditions.

Skills
  • Safety initiatives
  • Cleaning procedures
  • Ingredient measurement
  • Recipe review
  • Guest relations
  • Catering coordination
  • Special events planning
  • Conflict resolution
  • Strategic planning
  • Customer service
Experience
07/2015 - 10/2019
Company Name - City, StatePrep Cook
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Made all meals in accordance with company standards and requirements.
  • Executed proper techniques when preparing menu item ingredients.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Offered support to other stations in high-volume shifts or as needed.
  • Prepared more than 100 dishes per day in fast-paced environment while maintaining high customer satisfaction rate.
  • Offered suggestions for improved training procedures, leading to an increase in employee retention.
  • Assisted with training and development of new talent.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Sliced and cut meats to prepare for cooking and assembly of menu items such as chicken and meatloaf.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Executed proper techniques to prepare menu item ingredients.
07/2015 - 10/2019
Company Name - City, StateAssistant Wedding Coordinator
  • Attended and participated in industry events.
  • Managed catering services, audio-visual services and housekeepers.
  • Organized venues, budgets, guest lists, catering and event timelines.
  • Designed and maintained spreadsheets documenting vendor, facility and guest information.
  • Assessed events planning services and related costs.
07/2015 - 10/2019
Company Name - City, StateMaintenance Worker
  • Notified management about necessary repairs or professional service needs for building operating systems.
  • Dismantled equipment to access, remove and replace defective parts to maintain operability.
  • Requisitioned supplies and equipment for cleaning and maintenance functions.
  • Used rulers and micrometers to inspect parts to determine changes in dimension requirements.
  • Cleaned and restored building interiors damaged by fire, smoke or water.
  • Cleaned function hall and kitchen areas and disposed of debris and trash to keep walkways clear for personnel and visitors.
  • Replaced bulbs in light fixtures and regularly checked smoke and carbon monoxide detectors to maintain proper functionality.
  • Repaired leaking faucets, clogged toilets and other equipment to keep bathrooms fully functional.
  • Monitored and ensured building security and safety by performing walk arounds and hotel rooms.
  • Polished glass surfaces or windows and cleaned or buffed tile floors through safe utilization of industrial cleaning agents and equipment.
  • Cleaned building floors, gathered and emptied trash receptacles and re-stocked areas.
  • Washed, cleaned and disinfected kitchen equipment and function areas.
  • Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
07/2015 - 10/2019
Company Name - City, StateBreakfast Cook
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Planned and prepared food products orders to maintain appropriate stock levels.
  • Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
  • Created exceptional menu items executed with precision to regularly garner diner praise.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
Education and Training
NHTI - Concord's Community CollegeCity, StateSome College (No Degree): Sports Management
05/2010
Newfound Regional High SchoolCity, StateHigh School Diploma
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Resume Overview

School Attended

  • NHTI - Concord's Community College
  • Newfound Regional High School

Job Titles Held:

  • Prep Cook
  • Assistant Wedding Coordinator
  • Maintenance Worker
  • Breakfast Cook

Degrees

  • Some College (No Degree) : Sports Management
    High School Diploma

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