postmates fleet driver resume example with 12+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :

I worked for Albertsons for 13 years. I First started as a courtesy clerk. I cleaned bathroom, sweaped the sales floor, helped customers find product, collected carts and bagged grocery. Then I moved to the deli. Where I kept the department cleaned, prepared food, sliced meats and cheeses, stocked items, and most importantly helped customers. After a few years I became the Deli Manager thats when I started writing orders from 5 different places and wrote the schedule for my co workers in my department. I also was in charge of training my coworkers, I also broke down loads and stocked, i had to make sure the department was up and running and looking good.. i also did the inventory every month. But most importantly always great customer service.

I am hard working, I have dedication and im reliable

  • Excellent sense of direction
  • Route management
  • Lifts up to [Number] pounds
  • Training
  • Team supervision
  • Experience in leadership
  • Reliable and trustworthy
  • Organizational skills
  • Active listening
  • Flexible
  • Refrigerated trailers
  • Retail Logistics
  • Local routes understanding
  • Time management skills
  • Local Delivery
  • Perfect attendance record
  • Dependable and reliable
  • Customer Service
  • Goods Transport
Postmates Fleet Driver, 09/2020 - 02/2021
Kroger Hoffman Estates, IL,
  • Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
  • Handled merchandise in accordance with product handling standards.
Service Deli Manager, 12/2014 - 11/2019
Meijer, Inc. Algonquin, IL,
  • Supervised staff preparing and serving [Number] meals per day.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Completed [Timeframe] inventories of food and material stocks.
  • Reduced food waste [Number]% by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Reduced costs by controlling portion sizes and eliminating all types of waste.
  • Maximized customer satisfaction scores by training employees well and implementing strong customer relations standards.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Created effective marketing promotions to improve business.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Managed team of [Number] employees in high-volume deli doing more than $[Amount] in business each week.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Deli Clerk, 12/2007 - 12/2014
Albertsons Grocery Store City, STATE,
  • Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and [Number]% boost in revenues.
  • Cleaned utensils, dishes and glasses for customer use.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Completed orders of all sizes according to customer preferences, improving patron retention by [Number]%.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Education and Training
GED: , Expected in 06/2004
Alta Vista - Vista, CA
Status -

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Resume Overview

School Attended

  • Alta Vista

Job Titles Held:

  • Postmates Fleet Driver
  • Service Deli Manager
  • Deli Clerk


  • GED

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