Self-motivated Postdoctoral Fellow with extensive training and record of accomplishment in Food science, Colloid and Interface Sciences, Surface Characterization, Microbiology, Nanotechnology, Environmental Science, and Entrepreneurship. Proven history of applying innovative research methods to drive industry progress.
YVsBubbles is a startup developing nanobubble-based fresh produce sanitizing technology for food industries to reduce the use and cost of sanitizers and wash water by 50% while ensuring produce safety and quality.
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