Responsible for service of food and beverage including extensive product knowledge, order taking, knowledge of dietary restrictions, delivery and clearing of any items. Greet guests and create relationships with guests. Handle transactions. Four Seasons training and standards.
Supervise and observe various management positions, collaborate with employees and management to meet specified needs, develop intrinsic motivation tactics as well as mentoring skills for employee development, communicate positive and negative feedback, and oversee employee files.
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