Concrete finisher bringing experience learned from professional and DIY construction projects. Have a passion to work using concrete to build and innovate with new ideas. I have worked professionally with a concrete skate park company as well as pool construction, learning different techniques and procedures with concrete and general construction. Have the eagerness to learn and adapt quickly to new situations. I have worked professionally but have also volunteered and finished work on three other DIY concrete skate parks over the course of seven years.
Tying rebar, setting forms.
Effective at multi-tasking.
Extensive experience with power tools.
Own many of my own tools.
Possesses reliable vehicle with a valid driver's license.
Adapts quickly to new procedures.
Pool Construction, 07/2016
to Current Pool Pros – St. Louis,
Installing plumbing into residential pools.
Tying rebar and setting forms for pools.
Installing custom tile and stone work.
Setting drain tile and grade for water flow.
Applied decorative and stamped concrete to different projects.
Operating utility vehicles such as the Bobcats and Dingos.
Concrete Finisher, 08/2015
to 07/2016 Misiano Skateparks – New Smyrna Beach,
Have worked on four different parks with the company.
Traveled to Texas for 5 months and Wisconsin for over a month to complete parks.
Stacked and tamped lifts of dirt to proper blueprint heights to prepare for new construction.
Tied rebar forms, set wooden forms for concrete pour.
Mainly worked as a concrete finisher but have always worked as a nozzleman to spray concrete with vertical transitions (like swimming pools).
Performed both structural and flat poured concrete work.
Consistently assumed additional responsibilities and worked extended hours to meet project deadlines.
Prepared and cleaned construction sites.
Acquired many of my own tools over the course of the jobs.
Assistant Kitchen Manager, 01/2010
to 08/2015 Elite Cuisine – 314A Marshall Road, Valley Park,
Prepped, served and executed breakfast and lunch for a large office building.
Maintained a sanitary and cleanly work place.
Worked outside catering events.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Assistant in ordering weekly inventory.
Provided excellent customer service.
Prepared food to specific customers needs and desires.