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Plant Manager/Vice President Resume Example

Resume Score: 90%

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PLANT MANAGER/VICE PRESIDENT
Summary
To secure a Plant Manager position, an Operations Manager position, or a Director of Operations position in a manufacturing facility, or over multiple facilities. I wish to establish myself with a dynamic growth oriented company, which will enable me to utilize my 29 years of food manufacturing experience and acquired skill sets.
Skill Highlights
  • Plant/Operations Management
  • People Oriented Leadership
  • Learning & Adopting Best Practices
  • Change Leadership
  • SPC
  • Lean Manufacturing
  • Enhanced Communicator
  • Excel, Word, Power Point, Outlook
  • Experienced in Union and Non-Union Facilities
  • Budgeting
  • Root Cause Analysis
  • Plant Start-Ups
  • Familiar with AIB, BRC, HACCP, FDA, and OSHA requirements
  • KPI Management
  • Project Management
  • Customer Service
  • Accounts Payable/Receivable
Accomplishments
  • Key player in winning the Bakery Management Magazine Innovation Award 2011
  • Key Player in winning the Food Engineering Magazine 2012 Plant of the Year. Speaker at FA&M Conference 2012.
  • Advised in the Plant Layout of a new facility
  • Set up all facility needs to ensure a seamless start-up. This includes, but not limited to, hiring, office design, operational equipment needs, safety supplies, facility vendor requirements and contracts, ingredient supplier set-up, facility SOP's, and initial regulatory requirements.
  • Turned a weekly profit in the 3rd week of a new facilities' operation, and maintained a weekly profit every week since, for 4 1/2 years, and completing the full ROI on the facility, much earlier than anticipated.
  • Multi-year winner of the Company's Operation Excellence Award, which is awarded for Superiority in Efficiency, Waste Reduction, Safety Record, Quality Scores, and Sustainability Scores.
  • Guided facilities to upper tier audit scores for AIB and BRC and zero to minor findings in OSHA and FDA inspections. 
  • Ensured effective HACCP Programs throughout all facilities that I managed
Experience
Plant Manager/Vice President, 02/2011 - CurrentCompany Name - City, State
  • Started up a newly built facility, overseeing 65 employees; fastest single oven bun plant in the world. Started facility at the full throughput capacity.
  • Responsible for P&L. 
  • Designed annual budgets, and achieved all annual budgetary goals throughout my tenure.
  • Designed Safety Team, effectively resulting in an outstanding safety record, including a reduction of accidents in each year of this facilities' operation.
Plant Manager/Vice President, 10/2007 - 02/2011Company Name - City, State
  • Took over Plant Managerial duties over 85 employees and managers, as the previous Manager retired.
  • Managed all Facility Departments including Production, Engineering, Quality, Sanitation, Office, and Transportation.
  • Maintained then improved an already successful operation, by increasing annual efficiency by 1.1%, and reducing waste by .9%. Root causes analysis implementation, and data based decision making were the ultimate drivers of the improvement.
  • Established an environment of cross-trained employees, utilizing upgraded SOP's throughout facility, resulting in an annual direct/indirect labor reduction of 5.3%
Plant Manager, 04/2003 - 10/2007Company Name - City, State
  • Managed 120+ employees producing Private Label baked goods.
  • Directly responsible for P+L.
  • Increased profit by 300k despite declined sales.
  • This resulted from increasing efficiency by 5.1% and reducing waste by 4.7%.
  • The key impacts were the development of S.O.P.'s and their verifications, the implementation of S.P.C., improved P.M.'s and verifications, and the implementation of incident tracking logs.
  • Directed staff to pass all inspections/audits including AIB and OSHA.
  • The facility received unsatisfactory scores prior to my arrival.
  • Implemented cost effective systems of control over operating expenditures and manpower.
Assistant Plant Manager, 02/2002 - 04/2003Company Name - City, State
  • Maintained all budgetary guidelines and established new, and more competitive goals.
  • Improved plant efficiency by 6.5% using a new preventive maintenance verification program, and employee training program.
  • Reduced lost time accidents by reconstructing the safety program.
Plant Superintendent, 02/1997 - 02/2002Company Name - City, State
  • Responsible for the production, loading and delivery of hamburger buns to 750 locations.
  • Improved safety program, resulting in zero accidents in 1998.
  • Developed S.O.P.'s, a recall program, and a new employee orientation and training program.
Bread and Roll Line Supervisor, 03/1996 - 02/1997Company Name - City, State
  • Successfully managed staff for the operation of high-speed production equipment.
  • Participated in the implementation of cost containment process.
  • Responsible for new variety rollouts.
Bread, Roll and Cake Line Supervisor, 10/1987 - 03/1996Company Name - City, State
  • Managed 11 different production lines during my tenure.
  • Reduced waste by more than 2% while increasing efficiency on the bun line by developing S.O.P.'s.
  • Scheduler/Planner for holidays and promotional periods.
Education
1986East Brunswick High School - City, StateHigh School Diploma
Professional Courses and Certifications
  • Personnel Law for Managers; 2 Day On Site Seminar with Certification
  • Management Development Programs I, II, III; Community College of Baltimore County, MD.
  • Lean Manufacturing; 2 Week off site course with Certification
  • American Institute of Baking; Operations Management Course
  • American Institute of Baking; Correspondence Course
  • Aubrey Daniels and Associates; Performance Management Course
  • American Institute of Baking; Hamburger Bun Production Course-McDonald's Corporation
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Resume Overview

School Attended

  • East Brunswick High School

Job Titles Held:

  • Plant Manager/Vice President
  • Plant Manager
  • Assistant Plant Manager
  • Plant Superintendent
  • Bread and Roll Line Supervisor
  • Bread, Roll and Cake Line Supervisor

Degrees

  • High School Diploma

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