Hardworking Plant Manager bringing skill in a wide range of plant areas. Worked from the bottom up into leadership over a small facility. Focused on continuous improvement. High-achieving plant management professional successful at operations oversight and strategic planning. Six Sigma trained and efficiency-focused. Talent for developing leaders from within. Resourceful plant management professional driven to maximize team productivity. Team builder versed in morale-building and efficiency-boosting strategies. Proven skills in leading, overseeing and maintaining reliable, cost-effective and safe biomass plant operations. Knowledgeable about regulatory requirements governing power generation and strategies for improving output and efficiency. Effective at developing and implementing policies, procedures and plans to strengthen facility operations.
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- Documented and evaluated data about all aspects of production to assess areas in need of improvement.
- Gave direction and leadership to all levels of employees and managers.
- Planned, directed and coordinated operations of all major departments, including production, machinery and processing within company policies and procedures.
- Improved workflow processes to maximize efficiency and enhance operations.
- Monitored manufacturing variances to achieve quality improvement while resolving product process and equipment problems.
- Maintained correct temperature and chemical levels in each tank.
- Improved operations by working with team members and customers to find workable solutions.
- Generated detailed reports outlining inspection and testing results.
- Filled out and submitted logs and paperwork on-time.
- Managed, created and reviewed invoices.
- Perform daily Pre-Op inspections, verification tasks, monitoring task, corrective actions that are brought to my attention either by employees or FSIS.
- Monitored cleaning methods for adherence to sanitation requirements.
- Checked food storage areas, displays and equipment such as freezers and refrigerators to review temperatures, cleanliness and stock.
- Gathered information about complaints and conducted investigations to review establishments.
- Inspected meat carefully to identify abnormal color or other factors suggesting consumption safety concerns.
- Completed daily inspection rounds covering all facility equipment and machinery.
- Calibrated products to match design and operational specifications.
- Inspected, tested and measured materials for conformance to specifications and regulatory requirements.
- Managed all areas of manufacturing, safety, inventory control and process implementation.
- Analyzed production reports to improve workflow and pre-production processes.
- Served guests with enthusiastic, helpful demeanor to promote positive, memorable experiences.
- Resolved guest concerns or complaints and kept supervisors informed of escalating situations.
- Supported customer needs by providing information and answering questions concerning facility, promotions, events and organizational rules and policies.
- Screened guests for specific ride criteria, refusing patrons for not meeting height requirements.
- Cleaned rides to mitigate spread of germs by wiping down handles and removing trash.
- Communicated with manager to discuss ride maintenance or repair issues.
- Addressed customer/ co-worker issues to patron satisfaction, escalating more critical problems to management.
- Delivered high level of customer service through prompt issue resolution and dynamic attention to detail.
- Checked seatbelts of all riders to maximize safety and manage risk.
- Trained new employees on ride operations, pointing out safety mechanisms and features.
- Provided physical assistance to visitors getting onto and off of rides.
- Sold and served refreshments to customers, maintained sufficient inventory throughout business hours and restocked low supplies in both employee and customer areas.
- Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
- Processed all sales transactions accurately and promptly to prevent long customer wait times.
- Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
- Received payments for [Product] and issued receipts.
- Monitored sales events to protect products, added new merchandise and rang up purchases.
- Resolved issues with cash registers, card scanners and printers.
- Operated POS terminals to input orders, split bills and calculate totals.
- Processed customers' payments and provided receipts.
- Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
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Resume Overview
School Attended
- Giddings High School
Job Titles Held:
- Plant Manager
- Golf Course Attendant
- Cashier
Degrees
- High School Diploma
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