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Personal chef Resume Example

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PERSONAL CHEF
Professional Summary
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well in high-pressure settings. Main objective is to Gain an extensive knowledge in the culinary arts in all aspects. Looking for a new challenging role in culinary management to further my career.
Skills
Qualified and confident cook with years of experience in the kitchen and also in the service industry. Team player, fast learner and always eager to learn more.
  • Highly dependable
  • Great knife handling
  • Food pairing
  • Plate presentation
  • Hospitality and service industry background
Work History
Personal chef, 11/2013 to Current
Pa-Li-Ne (private yacht) – Bahamas, British Virgin Islands, and St. Martin
  • Personal chef
  • Responsible for breakfast, lunch, snack/ hors d'oeuvres, and three course dinner for eight to twelve guests daily.
  • Maintaining provisions to ensure crew and guests have enough supplies for long voyages at sea.
  • Regularly interacting with guests on board  to obtain feedback on product quality.
  • Accurately and efficiently preparing healthy, delicious fish, meat and vegetable-based dishes.
  • Most of all making sure the crew and guests on board are happy, happy, happy!!
Head Line Cook, 03/2010 to 11/2013
Bomboras Grille – Hilton Head Island, SC
  • Developing menus, pricing and daily specials, 
  • Assisting in the basic preparation of food 
  • Maintaining smooth and timely operations in preparation and delivery of meals.
  • Assisting with Inventory and food orders.
  • Special event catering and wine dinners.
Part time line cook, 04/2012 to 11/2012
The Drydock – Hilton Head Island, SC
  • Worked grill, friers, and cold station
  • Expediting
  • Food running
  • Daily food preperation
Warehouse/ Store Manager, 06/2005 to 09/2010
Salty Dog – South Beach Marina on Hilton Head Island South Carolina
  • Project supervisor.
  • Keeping track of inventory.
  • Responsible for opening and closing tills/ Accounting.
  • Scheduling. 
  • Shift Supervisor. 
Education
GED: Savannah Technical College of the Low Country - Savannah, GA
References

  • Nick Ryan- 630.745.9215 (Bomboras head chef)
  • Todd Romoser- 630.740.2438 (Bomboras Bar manager/owner)
  • Rob Arbogast- 843.384.3529 (Drydock Owner)
  • Nick Bentz- 843.338.1330(Pa-Li-Ne Captain)
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Resume Overview

Companies Worked For:

  • Pa-Li-Ne (private yacht)
  • Bomboras Grille
  • The Drydock
  • Salty Dog

School Attended

  • Savannah Technical College of the Low Country

Job Titles Held:

  • Personal chef
  • Head Line Cook
  • Part time line cook
  • Warehouse/ Store Manager

Degrees

  • GED :

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