Perishable & Store Manager Resume Example
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PERISHABLE & STORE MANAGER
Summary
Highly motivated leader with extensive customer service, merchandising and retail experience.
Accomplishments
MIT Certified- Graduate of 7/2015, Orchard Supply HardwareOSH University- 2017Retail Leadership Development-2003 @Safeway Inc.Culinary Arts-Contra Costa College
Highlights
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Experience
Reasor's LlcClaremore , OKPerishable & Store Manager08/2018 to Current
- 10+ years management experience providing dependability and responsibility.
- Oversee the Modesto location ensuring policies, directives and company operations are exceeding company standards.
- Providing genuine service to my customers in the community, creating healthy business relationships, maintaining the return visits.
- Leading by example holding myself and my team accountable to overachieve and succeed in the business.
- Leading the Modesto store; rebuilding the culture and setting high expectations to succeed; ensuring operational standards and team member growth occur with genuine integrity and positive energy.
Reasor's LlcJenks , OKAssistant Store Manager-Operations & Sales04/2015 to 07/2018
- Graduated the Manager in Training program through Orchard Supply Hardware in July of 2015.
- Set the performance standard for the departments and store, communicated expectations and inspected what I expected.
- Trained and developed new and existing associates; able to strategically and pro-actively identify opportunities to improve sales and genuine customer service.
- Lead the top 2 departments in the company in 2015, Seasonal and Nursery-Princeton store in San Jose, Ca
- Responsible for in store Operations, scheduling, orientations and instructed in service and hiring classes. Hiring/Recruiting out in the field used Empower, SMS, Microsoft Word, Outlook & Excel.
- Participated in stretch assignments for District and Regional Merchandise Managers.
Sprouts Farmers MarketCity , STATEProduce Manager11/2011 to 04/2015
- Setting the standard and leading by example as a manager. Managing Inventory, in stocks, shrink/loss exceeding monthly margin and sales budgets.
- Established a consistent customer clientèle and relationship throughout the store for Sprouts Farmers Market, increasing sales in the produce department by 50% in a years time.
- Managed 20-30 team members and managers delegating tasks and encouraging to motivate team members to perform at high level.
- Building the bench.
SAFEWAY INCCity Produce Manager08/2000 to 09/2005
- Merchandised and ordered product daily for the needs of the customer and the business.
- Exceeded Daily,WTD , MTD and YTD sales budgets.
- Responsible for Shrink control.
- Educated and trained new associates for next level growth.
- Grand opened 4 stores in District 11 creating arrays of displays with produce goods.
- Entered the Retail Leadership Development program in 2003 for Store Management education and training.
Education
GED:General Education1997Robert T. Elliott , City, State
Business:Management2004San Jose City College, City, StateStill pursuing online.
Business:Culinary Arts2006Contra Costa College, City, State, United StatesSaucier Chef
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Resume Overview
School Attended
- Robert T. Elliott
- San Jose City College
- Contra Costa College
Job Titles Held:
- Perishable & Store Manager
- Assistant Store Manager-Operations & Sales
- Produce Manager
Degrees
- GED : General Education 1997
Business : Management 2004
Business : Culinary Arts 2006
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