Results-oriented Pawn Broker motivated to promote business and drive revenue growth. Offering 4 years' experience in pawn shop focused on matching items with buyers.
Influential Broker with outstanding negotiation and communication talents. Adept at developing effective marketing plans to promote properties and drive sales. Assists sellers in locating residential properties to meet needs and supports completion of all necessary paperwork.
Accomplished Broker adept at growing business through deep knowledge of pawn shops and strong relationship-building abilities. Leveraging over 4 years of experience to generate profits and dividends.
Financial Service Associate with background in sales and understanding of how to build client loyalty. Dependable professional with dynamic communication skills. Proven success in streamlining gun purchasing processes for optimized support and like work.
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- Supported sales, brokers, consultants and underwriters in marketing and sales activities.
- Researched Items thoroughly and kept up-to-date on latest trends in marketplace.
- Answered inquiries and provided information to sales representatives, distributed appropriate paperwork and fulfilled quote requests to deliver excellent customer support.
- Arranged sales between buyers and sellers, acting as representative for Type party.
- Cut meats to customer specifications and answered questions about specialty products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
- Assisted Number customers daily by taking and filling special orders and making product suggestions.
- Passed Number inspections by closely adhering to safety and cleanliness standards and company processes.
- Decreased meat waste by Number% through effective and accurate storage.
- Priced Number orders daily by correctly wrapping, weighing and labeling cuts.
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Prepared Number customized meat orders, cut requests and wholesale services daily.
- Used Software to document quantity of meat received and sold to keep proper records of meat sales.
- Maintained financial accuracy for over $Amount worth of daily orders.
- Increased Product sales by educating customers on preparation and overall choices.
- Educated Number staff members on specialty meat cuts, food handling methods and sanitation guidelines.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
- Sharpened and adjusted cutting equipment through Action and Action.
- Created appealing daily meat displays to increase Product sales by Number%.
- Increased efficiency and decreased waste by Number% by updating and streamlining processing procedures for daily orders.
- Conducted proper operations of tenderizers, injectors and smoking ovens.
- Increased efficiency throughout business methodology and eliminated merchandise waste by updating production procedures.
- Adhere to safety and cleanliness standards and maintained equipment.
- Received and inspected Number incoming shipments of Product daily.
- Cut meats to customer specifications and answered questions about specialty products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
- Priced Number orders daily by correctly wrapping, weighing and labeling cuts.
- Assisted Number customers daily by taking and filling special orders and making product suggestions.
- Passed Number inspections by closely adhering to safety and cleanliness standards and company processes.
- Decreased meat waste by Number% through effective and accurate storage.
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Prepared Number customized meat orders, cut requests and wholesale services daily.
- Used Software to document quantity of meat received and sold to keep proper records of meat sales.
- Maintained financial accuracy for over $Amount worth of daily orders.
- Increased Product sales by educating customers on preparation and overall choices.
- Educated Number staff members on specialty meat cuts, food handling methods and sanitation guidelines.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Used boning knife, skewers and twine to shape, lace and tie roasts.
- Sharpened and adjusted cutting equipment through Action and Action.
- Created appealing daily meat displays to increase Product sales by Number%.
- Increased efficiency and decreased waste by Number% by updating and streamlining processing procedures for daily orders.
- Conducted proper operations of tenderizers, injectors and smoking ovens.
- Increased efficiency throughout business methodology and eliminated merchandise waste by updating production procedures.
- Adhere to safety and cleanliness standards and maintained equipment.
- Received and inspected Number incoming shipments of Product daily.
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Resume Overview
School Attended
- Clear Creek High School
Job Titles Held:
- Pawn Broker
- Meat Cutter
- Meat Cutter
Degrees
- High School Diploma
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