owner operator resume example with 19+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Professional Summary

Self-motivated professional successful in seizing viable opportunities for expansion and innovation in any industry. Offering 10 -year background in increasing profits, reducing costs and transforming customer service standards. Experienced in leading and supervising team of 10 + employees

  • Sales negotiation
  • Marketing and advertising
  • Operations oversight
  • Preventative maintenance
  • Financial analysis
  • Business planning
  • Staffing
  • Human Resource Management
  • Staff training/development
  • Effective leader
  • Business Development
  • Project development
  • Inventory Management
  • Scheduling
  • Client account management
Work History
04/2003 to 12/2016 Owner/Operator Lineage Logistics | Baytown, TX,
  • Performed pet intake to gain necessary information concerning health, behaviors, potential allergies and other details to provide complete records and methods of owner contact
  • Met with clients to discuss cut and style preferences prior to caring for animals
  • Spoke to customers regarding lodging, grooming, daycare services and pricing and cross-sold additional items, including pet food, treats and toys
  • Maintained animal health and wellbeing by brushing coat, trimming nails, cleaning ears and providing other types of basic care
  • Remained alert to environmental conditions such as the Heat, Cold and intermint storms including Strong Wind , Lighting , Thunder to protect safety of dogs
  • Directed initiatives to provide special needs and Healthy animals with optimal exercise, behavioral support and daily care
  • Kept cages, kennels, play yards and grooming areas neat and clean
  • Monitored animals for signs of disease, illness or injury and communicated concerns to owners
  • Followed all pet care instructions, including dietary needs and medication regimens
  • Worked with more than 10 + animals each day to provide skilled bathing and grooming services
  • Restocked supplies and rotated items to maintain efficient operations and prevent expiration of perishable goods
  • Managed inventory, ordered new supplies and maintained optimal storage to meet expected needs
  • Maintained and updated daily log of time spent with dogs for calculating payments, itemizing activities and services provided
  • Boosted animal health for [Type] and [Type] by carrying out optimal feeding and watering schedule
05/1999 to 10/2003 Vet Technician/Surgical Technician Farmers Restaurant Group | Washington, DC,
  • Maintained highest level of facility certification with American Animal Hospital Association
  • Administered routine, post-operative and daily treatments to animals under direction and supervision of veterinarian
  • Managed medical intervention and therapy for animals in collaboration with veterinarian
  • Prepared surgical instrument packs and drapes for use in sterile environments by processing in autoclave under high pressure and high temperature conditions
  • Monitored health and behavior of animals by looking for urine and fecal output, completing weight checks and observing appetite during feeding
  • Monitored up to 5 + animals in post-operative care unit for anesthesia recovery, vital signs and activity levels
  • Processed new patients and updated client records with key information such as Client Contact Information and Pet Information
  • Cleaned and disinfected exam areas, equipment and kennels to prevent spread of disease, control odors and maintain healthy environment
  • Followed all pet care instructions, including dietary needs and medication regimens
  • Provided exemplary customer service to owners by answering animal health questions and educating about positive animal care practices
  • Evaluated incoming patients to determine treatment needs and urgency of care
  • Assisted veterinary surgeon in surgeries and procedures across variety of domestic and exotic species of animals
  • Collected specimens from patients for laboratory analysis for parasites, blood analysis and culture
  • Increased customer satisfaction by resolving [Product or Service] issues
08/1996 to 05/1998 Head Baker Eagle Valley High School | City, STATE,
  • Managed team performance, including training, disciplining and motivating employees
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes
  • Maintained adequate coverage for peak business hours by setting effective employee schedules and leave policies
  • Recruited, hired and trained staff of efficient, hardworking associates
  • Managed inventory, labor, expenses and other operational processes
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation
  • Served 500 bakery customers daily with professional and effective customer service
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads
  • Replenished and rotated food items, following correct food cooling and storage procedures
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing
  • Established and maintained positive vendor relationships
  • Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties
Expected in 05/1978 to to Associate of Science | Human And Animal Behavior Texas State University, Denton Texas, GPA:
Expected in to to Associate of Arts | Business -1 And Business -2 Certification Comp. Vocational Rehab , Price , Ut, GPA:

Learned Business requirments , regulations and laws. Basic study of Associat Bussiness Degree.

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Resume Overview

School Attended

  • Texas State University
  • Vocational Rehab

Job Titles Held:

  • Owner/Operator
  • Vet Technician/Surgical Technician
  • Head Baker


  • Associate of Science
  • Associate of Arts

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