With over 15 years of experience in the restaurant industry, I have performed every role from line cook to owner. My passion for creating a memorable guest experience is the reason I love this industry.
Partnered to build my own successful high energy bar / restaurant in San Francisco
Managed a beverage program that averaged over 300k in a sales monthly
Maintained strict beverage cost numbers for 16 straight quarters
Recognized as a Top 5 beverage program in a company of over 50 restaurants
Head trainer for wait and bar staffs of 30 plus employees
Been told I'm a good bartender. I believe they are correct.
Fulfilling a life goal of opening my own place, I partnered with TNG to open Lightning. Over the past 2 years I have been able to experience the high-volume side of our industry. Skills gained are too numerous to dictate here, but this venture has furthered my understanding of hospitality to levels I never understood possible.
Over 7 years I rose from server to bartender, and then into the beverage manager / wine director role. The invaluable experience gained from working in a high-end environment with the utmost standards left an indelible mark on my professional career.
Contact: Jonathon Geffard General Manager 415.392.9280
Barry Cothran Corporate Wine Guru 707.963.1792
My first chance to get behind the bar. Learned to handle guests, cash, inventory, and of course I can now pour a perfect pint of Guiness.
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
Job Titles Held: