owner operator resume example with 10+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary
Results-driven professional with 10 plus years of experience and focus on performance.
Hardworking Team Player.
Go above and beyond of what's expected of me.
Treat every job with care and respect
Skills
- Executive Leadership
- Judgement and Decision Making
- Integrity and Transparency
- Annual Planning
- Employee Motivation and Performance
- Leadership and People Development
- Effective Communicator and Public Speaker
- Organizational Development
- Strategic Planning and Execution
- Thrive Under Pressure
- Management Team Leadership
- Approachable and Outgoing
- Adaptable and Flexible
Education
Bowling Green Technical College Bowling Green, KY, Expected in ā ā GED : - :
Sullivan University Louisville, KY Expected in ā ā : Professional Catering - :
Certifications
Serv Safe Certified
Work History
Lineage Logistics - Owner/Operator
Fountain Hill, PA, 01/2017 - Current
Fountain Hill, PA, 01/2017 - Current
- Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
- Managed day-to-day business operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Recruited, hired and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
- Established, optimized and enforced business policies to maintain consistency and high-quality standards across industry operations.
- Trained and motivated employees to perform daily business functions.
- Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
- Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
- Optimized team hiring, training and performance.
CountryOven Bakery - Line Operator/Team Leader
City, STATE, 01/2013 - 12/2016
City, STATE, 01/2013 - 12/2016
- Followed job order for product specifications, dimensions, tolerances and sequence of operations.
- Inspected finished products for quality and adherence to customer specifications.
- Calibrated and adjusted equipment to achieve quality production.
- Checked inventory supply and stock bins to maintain proper stock levels.
- Loaded and unloaded product on and off conveyor line by routinely lifting up to [Number] pounds.
- Read and interpreted documents to reach maximum productivity and achieve quality objectives.
- Followed best manufacturing practices for operation of production equipment.
- Adjusted machine feed and speed to correct machine malfunctions.
- Calibrated machines to maintain required productivity levels and adherence to quality standards.
- Made sure that products were produced on time and are of good quality.
- Prepared reports and technical documentation of day-to-day production processes.
- Maintained organized work area by cleaning and removing hazards.
- Performed general equipment maintenance and repair to minimize downtime.
- Inspected products and machines to maintain quality and efficiency.
- Reviewed production schedules and streamlined processes.
- Monitored employee actions for adherence to safety procedures.
Winston's Restaurant - FOH Team Member/BOH Team Member
City, STATE, 01/2011 - 01/2013
City, STATE, 01/2011 - 01/2013
- Serviced bathroom by cleaning surfaces and replacing soap.
- Assisted servers with delivering food, filling beverages and retrieving items for guests.
- Stayed ready for quick turnovers by pre-bussing tables.
- Established welcoming atmosphere by greeting each guest warmly.
- Disinfected frequently touched between guests to minimize infection risks.
- Helped guests at tables when in need of assistance.
- Kept hostess station neat and clean with well-stocked supplies.
- Checked entryway regularly and handled needs such as window cleaning and trash removal.
- Reset tables between guests by restocking low items and wiping down surfaces.
- Trained new staff in front-of-house procedures, customer relations and cleaning.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Answered customers' questions, recommended items and recorded order information.
- Inspected dishes and utensils for cleanliness.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Processed orders and sent to kitchen employees by POS.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
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Resume Overview
School Attended
- Bowling Green Technical College
- Sullivan University
Job Titles Held:
- Owner/Operator
- Line Operator/Team Leader
- FOH Team Member/BOH Team Member
Degrees
- GED
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