Outgoing Server/Cocktailer offering extensive knowledge of hospitality etiquette, food and beverage preparation
and superior customer service for 12+years in FOH operations. Efficient and skilled at memorizing menu items
and orders. Organized, dependable, and an independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. Desires a position as a server in a fast-paced
restaurant or bar. High volume dining, customer service and cash handling background.
Highly responsible and reliable
Point of Sale (POS) system operation
Exceptional interpersonal skills
Extensive hospitality background
Excellent communication skills
Team player mentality
Time management ability
03/2016 to Current
Owner/Meal PrepAlternative Junkie － Las Vegas, NV
Created a plant-based meal prep company.
Engineers healthy alternatives of popular menu items into plant based meals. Designs menu and organizes food ingredient lists.
Prepares and composes all aspects of the meals.
Creates marketing streams to generate new customer base.
Always trying to encourage and inspire healthy living.
02/2016 to Current
Massage TherapistProfessional Massage Inc － Las Vegas, NV
Knowledge of Swedish and deep tissue massage.
Neat appearance and professional behavior.
Friendly and helpful attitude.
Expert in designing a precise massage therapy sessions for individual client while adhering established procedures and rules.
10/2013 to 05/2014
Lead Yoga InstructonTrufusion － Henderson, NV
Assisted in opening responsibilities of brand new studio.
Created marketing collateral and events for branding.
Trained the original “Trufire” series and taught full time-15 classes per week.
Welcomed guests, and helped associate new clients with tours of the facility.
08/2012 to 03/2013
Server/CocktailerKona Grill － Las Vegas, NV
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
exceptional service by greeting and serving customers in a timely, friendly manner.
Skillfully anticipated and
addressed guests' service needs.
Consistently adhered to quality expectations and standards.
07/2012 to 10/2012
PromoterTao Group － Las Vegas, NV
Recommended night clubs to tourists and kept them engaged throughout the evening.
relationships and created strong customer networks.
Utilized social media and local outreach to gain local client
Managed and updated client guestlists.
05/2006 to 05/2012
Assistant Manager/ Server/BartenderSeason's Eatery and Pub － Oak Bluffs, MA
Served residents and guests during meal times with speed and efficiency.
Regularly checked on guests'
satisfaction, and responded to resident or guest complaints regarding food or service issues.
other personnel to plan and develop recipes and menus/specials.
Hired, trained, and assisted co-workers,
implementing a strong team atmosphere.
Cleaned bars, work areas, and tables.
Completed closing duties,
including restocking items and closing out the cash drawer, handling server/bar cash-outs and nightly drops.
Bachelor of Science: Hospitality ManagementUniversity of New Hampshire － Durham, NH, USAHospitality Management
Coursework in International Food, Beverage Management, and
Hot Yoga 200 RYTBarkan Method of Hot Yoga － Westchester, NY, USA
Massage TherapyCosta Rica School of Massage Therapy － Samara , Guanacaste, Costa Rica