LiveCareer-Resume

owner head chef decorator resume example with 4 years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Results-focused professional with strength in attention to detail and emotional intelligence. Proactive leader with strengths in communication and collaboration. Proficient in leveraging problem solving with knowledge to promote customer satisfaction Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.

Skills
  • Communication
  • Organization
  • Customer assistance
  • Company policies
  • Data evaluation
  • Customer relations
  • Schedule mastery
  • Quality assurance controls
  • Inbound and Outbound Calling
  • High-energy attitude
  • Conflict mediation
  • Payment plan setup
  • New patient registration
  • Customer database documentation
Education and Training
Silsbee High School Silsbee, TX Expected in 11/2017 High School Diploma : - GPA :
Experience
Heavenly Bytes - Owner/Head Chef/Decorator
City, STATE, 02/2019 - Current
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Developed innovative recipes to suit complicated dietary requirements for customers.
  • Approved and polished dishes before delivery to customers to maintain signature reputation.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Supervised preparation of specialty items and customer requests to verify accuracy in production.
  • Incorporated customer recommendations and feedback to experiment with new dishes.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Followed food safety and sanitary guidelines to comply with local and state regulations.
  • Controlled and directed food preparation process.
  • Prepared food items while maintaining high standards of cleanliness and sanitization.
  • Determined food inventory needs.
  • Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
  • Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
  • Delivered customer service excellence by promptly filling orders, communicating food requests to kitchen personnel and offering assistance ahead of requests.
  • Supervised dramatic changes to kitchens, adhered to health department standards and handled customer requests for healthier food options.
  • Performed financial analysis and recommended effective methods to cut costs.
  • Implemented and maintained excellent service to achieve guest satisfaction.
  • Managed ordering, inventory levels, receiving, invoice settling and equipment maintenance.
ENC Rustic Design’s - Receptionist/Client Engagement Consultant
City, STATE, 05/2018 - 01/2019
  • Measured and evaluated customer and employee satisfaction to identify areas in need of improvement.
  • Developed innovative product solutions grounded in clear understanding of customer needs.
  • Assessed consumer needs and buying habits to identify potential markets and product demand variables.
  • Measured marketing, advertising, and communications program performance and developed strategy.
  • Worked effectively in cross-functional, fast-paced environment to complete [Type] tasks.
  • Developed pricing strategies to negotiate contract renewals with key accounts.
  • Identified opportunities to up-sell additional services benefiting client.
  • Provided timely and accurate delivery of client communications.
  • Exhibited deep knowledge of products, establishing trust and respect.
  • Focused on achieving highest level of expectations to meet client and company satisfaction.
  • Developed long-term rapport with clients to cultivate loyalty.
Mexico City Cafe - Restaurant Waitress/Host
City, STATE, 03/2018 - 05/2018
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Provided exceptional service to high volume of daily customers.
  • Stocked server areas with supplies before, during and after shifts.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Completed opening and closing checklists to facilitate smooth restaurant operations.
  • Calculated charges, issued table checks and collected payments from customers.
  • Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.

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Resume Overview

School Attended

  • Silsbee High School

Job Titles Held:

  • Owner/Head Chef/Decorator
  • Receptionist/Client Engagement Consultant
  • Restaurant Waitress/Host

Degrees

  • High School Diploma

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