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Owner/Founder of GIBNC & Co-Owner/Founder STRIVEMD Resume Example

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OWNER/FOUNDER OF GIBNC & CO-OWNER/FOUNDER STRIVEMD
  • www.Nutrition5.com
  • www.StriveMD.com
  • www.ANRP.com
Professional Summary

Proactive and meticulous Clinical Registered Dietitian with over 15 years of experience in Nutrition industry. Proficiencies in nutrition education, business management, staff training and development. Customer-oriented team player with expertise generating optimal customer satisfaction levels while building profits and client generation. Results-driven, goal-oriented and looking to leverage effective background into a contracted part-time virtual Dietitian counseling role to increase business profitability.

Skills
  • Teamwork
  • Mentoring
  • Energetic
  • Time Management
  • Quality Assurance
  • Critical Thinking
  • Leadership
  • Customer Service
Work History
Owner/Founder of GIBNC & Co-Owner/Founder STRIVEMD, 05/2010 to Current
Company Name – City, State
  • GIBNC company is contracted to run Bariatric pre and post-surgery nutrition program processes developed, for St Agnes Hospital bariatric patients
  • Utilized technology systems and LMS to create virtual telehealth visits, live webinars, video series education classes for pre- post-bariatric and general weight loss clients
  • Partnered with Dawn O'Meally LCSW-C, P.A. and Associates, created STRIVE MD LLC, cognitive behavioral therapy company to assist patients with overcoming sabotaging thinking patterns
  • Created CBT groups through STRIVE MD to help patients get back on track with their weight loss and deal with psychological and behavioral pieces of weight loss
  • Partnered with Liz Dumont owner/founder of Be 4 Fitness & Lifestyle Coaching and created weekend seminars with exercise, nutrition, and psychological components for weight loss
  • Partnered with Dani Singer owner/founder of Fit 2 Go Baltimore fitness to work with cross referring clients
  • Used technology, social media, professionals to market businesses through websites, face book, twitter, linked in, Pinterest, among others
  • Co-created an all-day workshop program Trilogy incorporating fitness, nutrition, and psychology to help people overcome weight issues
  • Presented to insurance companies for online supervised weight loss documentation process approval for Bariatric surgery
  • Contracted by West End Place MADC in Westminster MD. Educating residents on healthy eating and working with specific diet prescriptions for residents
  • Reduced personnel turnover and promoted employee development by recruiting team-oriented candidates and implementing new training practices
  • Recruited, hired, trained initial personnel, working to establish key internal functions and outline scope of positions for new organization
Bariatric Dietitian, 08/2003 to 05/2010
Company Name – City, State
  • Developed Power-Point nutrition talks on multiple topics such as eating out, weight loss plateaus and importance of vitamin / mineral supplementation and presented to Bariatric patient populations and other clinical groups
  • Trained nursing, in-patient Dietitians, physicians on vitamin supplementation, vitamin deficiency, and repletion after bariatric surgery
  • Collaborated with Neighbor Care pharmacy, worked with Supplement companies/Purchasing/Marketing departments to create online and onsite vitamin shops for Bariatric patients
  • Developed blood work alert letter and managed treatment process for all vitamin deficiency for practice
  • Worked with Food service/purchasing to develop Bariatric menus for in-patient population
  • Developed and coordinated all post-operative support groups created yearly activityagendas
  • Created training workshop to train model patients to become support group facilitators
  • Treated patients with tube-feeding/TPN due to post-operative complications
  • Worked with marketing to create nutrition information on Bariatric website
  • Educated nursing/ food service/and in-patient Dietitians on Bariatric Diet and common nutrition complications post operatively
  • Co-chaired Nutrition Care Committee for Sinai Hospital 2004-2009
  • Consistently attended Performance Management Committee meetings
  • Taught Bariatric Nutrition yearly at University of Maryland College Park
  • Developed all educational handouts, forms, education processes, and presentations used in Bariatric practice at Sinai Hospital Baltimore, MD
  • Designed and personally funded nutritional education DVD on Bariatric Nutrition for use with patients
  • Trained interns/Dietetic student volunteers on bariatric nutrition
  • Spoke on Fox 45 news regarding healthy eating and diabetes during holidays
Clinical Dietitian, 07/2002 to 08/2003
Company Name – City, State
  • Analyzed patient chart information and recommended appropriate nutrition interventions such as tube feed, TPN, PPN, supplements, and variety of oral diets
  • Collaborated with surgery chiefs, general medicine physicians and nursing in developing and implementing feeding algorithm, which currently is in effect in ICU
  • Created power point presentation with handouts on nutrition and cancer, presented orally at Breast Cancer Foundation's annual meeting in 2002
  • Developed and managed education process both in-patient and out-patient for cardiac Department
  • Trained Diet Technician and other new Dietitians hired on screening, assessing, and educating patients
  • Provided nutrition counseling services to multiple patient populations both in-patient and out patient
Education
Graduated from Dietetic Internship: 2002
University of Maryland Medical System Hospital - City
BS: Science/Nutrition, 2001
University of Maryland - College Park - City, State
Associate of Science: 1998
Montgomery College - City
Accomplishments
  • Founded The GI and Bariatric Nutrition Center
  • Co-Founded STRIVEMD and Trilogy.TC
  • Developed extensive online virtual processes for Bariatric and general weight loss clients
  • Collected and presented PI data from GIGU to risk management committee who supported Sinai hospital adopting our feeding algorithm process.
  • Joined an Allergy Task Force at UMMS, consisted of a multidisciplinary team, conducted training and educational in-services for the allergy process we created in-patient.
  • Developed seven-day allergy menus on the CBORD computer system that covered six allergies including a multiple allergy menu.
  • Co-wrote an abstract "The Development of a Food Allergy Program at an Academic Center", was published In Sept. 2002 ADA Journal, and presented in the poster session at the annual ADA conference in Oct 2002.
  • Received the Mariel C. Furlong Award from the Food Allergy & Anaphylaxis Network for making a difference in food allergies
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Resume Overview

School Attended

  • University of Maryland Medical System Hospital
  • University of Maryland - College Park
  • Montgomery College

Job Titles Held:

  • Owner/Founder of GIBNC & Co-Owner/Founder STRIVEMD
  • Bariatric Dietitian
  • Clinical Dietitian

Degrees

  • Graduated from Dietetic Internship : 2002
    BS : Science/Nutrition , 2001
    Associate of Science : 1998