Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Links
www.Nutrition5.com
www.StriveMD.com
www.ANRP.com
Professional Summary
Proactive and meticulous Clinical Registered Dietitian with over 15 years of experience in Nutrition industry. Proficiencies in nutrition education, business management, staff training and development. Customer-oriented team player with expertise generating optimal customer satisfaction levels while building profits and client generation. Results-driven, goal-oriented and looking to leverage effective background into a contracted part-time virtual Dietitian counseling role to increase business profitability.
Skills
Teamwork
Mentoring
Energetic
Time Management
Quality Assurance
Critical Thinking
Leadership
Customer Service
Work History
05/2010 to CurrentOwner/Founder of GIBNC & Co-Owner/Founder STRIVEMDBoston Medical Center | Boston, MA,
GIBNC company is contracted to run Bariatric pre and post-surgery nutrition program processes developed, for St Agnes Hospital bariatric patients
Utilized technology systems and LMS to create virtual telehealth visits, live webinars, video series education classes for pre- post-bariatric and general weight loss clients
Partnered with Dawn O'Meally LCSW-C, P.A. and Associates, created STRIVE MD LLC, cognitive behavioral therapy company to assist patients with overcoming sabotaging thinking patterns
Created CBT groups through STRIVE MD to help patients get back on track with their weight loss and deal with psychological and behavioral pieces of weight loss
Partnered with Liz Dumont owner/founder of Be 4 Fitness & Lifestyle Coaching and created weekend seminars with exercise, nutrition, and psychological components for weight loss
Partnered with Dani Singer owner/founder of Fit 2 Go Baltimore fitness to work with cross referring clients
Used technology, social media, professionals to market businesses through websites, face book, twitter, linked in, Pinterest, among others
Co-created an all-day workshop program Trilogy incorporating fitness, nutrition, and psychology to help people overcome weight issues
Presented to insurance companies for online supervised weight loss documentation process approval for Bariatric surgery
Contracted by West End Place MADC in Westminster MD. Educating residents on healthy eating and working with specific diet prescriptions for residents
Reduced personnel turnover and promoted employee development by recruiting team-oriented candidates and implementing new training practices
Recruited, hired, trained initial personnel, working to establish key internal functions and outline scope of positions for new organization
08/2003 to 05/2010Bariatric DietitianCompass Group Usa Inc | Carson, CA,
Developed Power-Point nutrition talks on multiple topics such as eating out, weight loss plateaus and importance of vitamin / mineral supplementation and presented to Bariatric patient populations and other clinical groups
Trained nursing, in-patient Dietitians, physicians on vitamin supplementation, vitamin deficiency, and repletion after bariatric surgery
Collaborated with Neighbor Care pharmacy, worked with Supplement companies/Purchasing/Marketing departments to create online and onsite vitamin shops for Bariatric patients
Developed blood work alert letter and managed treatment process for all vitamin deficiency for practice
Worked with Food service/purchasing to develop Bariatric menus for in-patient population
Developed and coordinated all post-operative support groups created yearly activity agendas
Created training workshop to train model patients to become support group facilitators
Treated patients with tube-feeding/TPN due to post-operative complications
Worked with marketing to create nutrition information on Bariatric website
Educated nursing/ food service/and in-patient Dietitians on Bariatric Diet and common nutrition complications post operatively
Co-chaired Nutrition Care Committee for Sinai Hospital 2004-2009
Taught Bariatric Nutrition yearly at University of Maryland College Park
Developed all educational handouts, forms, education processes, and presentations used in Bariatric practice at Sinai Hospital Baltimore, MD
Designed and personally funded nutritional education DVD on Bariatric Nutrition for use with patients
Trained interns/Dietetic student volunteers on bariatric nutrition
Spoke on Fox 45 news regarding healthy eating and diabetes during holidays
07/2002 to 08/2003Clinical DietitianSinai Hospital | City, STATE,
Analyzed patient chart information and recommended appropriate nutrition interventions such as tube feed, TPN, PPN, supplements, and variety of oral diets
Collaborated with surgery chiefs, general medicine physicians and nursing in developing and implementing feeding algorithm, which currently is in effect in ICU
Created power point presentation with handouts on nutrition and cancer, presented orally at Breast Cancer Foundation's annual meeting in 2002
Developed and managed education process both in-patient and out-patient for cardiac Department
Trained Diet Technician and other new Dietitians hired on screening, assessing, and educating patients
Provided nutrition counseling services to multiple patient populations both in-patient and out patient
Education
Expected in 2002Graduated from Dietetic Internship | University of Maryland Medical System Hospital, Baltimore, MD, GPA:
Expected in 2001BS | Science/NutritionUniversity of Maryland - College Park, College Park, MDGPA:
Expected in 1998Associate of Science | Montgomery College, Germantown MD, GPA:
Accomplishments
Founded The GI and Bariatric Nutrition Center
Co-Founded STRIVEMD and Trilogy.TC
Developed extensive online virtual processes for Bariatric and general weight loss clients
Collected and presented PI data from GIGU to risk management committee who supported Sinai hospital adopting our feeding algorithm process.
Joined an Allergy Task Force at UMMS, consisted of a multidisciplinary team, conducted training and educational in-services for the allergy process we created in-patient.
Developed seven-day allergy menus on the CBORD computer system that covered six allergies including a multiple allergy menu.
Co-wrote an abstract "The Development of a Food Allergy Program at an Academic Center", was published In Sept. 2002 ADA Journal, and presented in the poster session at the annual ADA conference in Oct 2002.
Received the Mariel C. Furlong Award from the Food Allergy & Anaphylaxis Network for making a difference in food allergies
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School Attended
University of Maryland Medical System Hospital
University of Maryland - College Park
Montgomery College
Job Titles Held:
Owner/Founder of GIBNC & Co-Owner/Founder STRIVEMD
