Livecareer-Resume
JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Links
  • www.Nutrition5.com
  • www.StriveMD.com
  • www.ANRP.com
Professional Summary

Proactive and meticulous Clinical Registered Dietitian with over 15 years of experience in Nutrition industry. Proficiencies in nutrition education, business management, staff training and development. Customer-oriented team player with expertise generating optimal customer satisfaction levels while building profits and client generation. Results-driven, goal-oriented and looking to leverage effective background into a contracted part-time virtual Dietitian counseling role to increase business profitability.

Skills
  • Teamwork
  • Mentoring
  • Energetic
  • Time Management
  • Quality Assurance
  • Critical Thinking
  • Leadership
  • Customer Service
Work History
05/2010 to Current Owner/Founder of GIBNC & Co-Owner/Founder STRIVEMD Boston Medical Center | Boston, MA,
  • GIBNC company is contracted to run Bariatric pre and post-surgery nutrition program processes developed, for St Agnes Hospital bariatric patients
  • Utilized technology systems and LMS to create virtual telehealth visits, live webinars, video series education classes for pre- post-bariatric and general weight loss clients
  • Partnered with Dawn O'Meally LCSW-C, P.A. and Associates, created STRIVE MD LLC, cognitive behavioral therapy company to assist patients with overcoming sabotaging thinking patterns
  • Created CBT groups through STRIVE MD to help patients get back on track with their weight loss and deal with psychological and behavioral pieces of weight loss
  • Partnered with Liz Dumont owner/founder of Be 4 Fitness & Lifestyle Coaching and created weekend seminars with exercise, nutrition, and psychological components for weight loss
  • Partnered with Dani Singer owner/founder of Fit 2 Go Baltimore fitness to work with cross referring clients
  • Used technology, social media, professionals to market businesses through websites, face book, twitter, linked in, Pinterest, among others
  • Co-created an all-day workshop program Trilogy incorporating fitness, nutrition, and psychology to help people overcome weight issues
  • Presented to insurance companies for online supervised weight loss documentation process approval for Bariatric surgery
  • Contracted by West End Place MADC in Westminster MD. Educating residents on healthy eating and working with specific diet prescriptions for residents
  • Reduced personnel turnover and promoted employee development by recruiting team-oriented candidates and implementing new training practices
  • Recruited, hired, trained initial personnel, working to establish key internal functions and outline scope of positions for new organization
08/2003 to 05/2010 Bariatric Dietitian Compass Group Usa Inc | Carson, CA,
  • Developed Power-Point nutrition talks on multiple topics such as eating out, weight loss plateaus and importance of vitamin / mineral supplementation and presented to Bariatric patient populations and other clinical groups
  • Trained nursing, in-patient Dietitians, physicians on vitamin supplementation, vitamin deficiency, and repletion after bariatric surgery
  • Collaborated with Neighbor Care pharmacy, worked with Supplement companies/Purchasing/Marketing departments to create online and onsite vitamin shops for Bariatric patients
  • Developed blood work alert letter and managed treatment process for all vitamin deficiency for practice
  • Worked with Food service/purchasing to develop Bariatric menus for in-patient population
  • Developed and coordinated all post-operative support groups created yearly activity agendas
  • Created training workshop to train model patients to become support group facilitators
  • Treated patients with tube-feeding/TPN due to post-operative complications
  • Worked with marketing to create nutrition information on Bariatric website
  • Educated nursing/ food service/and in-patient Dietitians on Bariatric Diet and common nutrition complications post operatively
  • Co-chaired Nutrition Care Committee for Sinai Hospital 2004-2009
  • Consistently attended Performance Management Committee meetings
  • Taught Bariatric Nutrition yearly at University of Maryland College Park
  • Developed all educational handouts, forms, education processes, and presentations used in Bariatric practice at Sinai Hospital Baltimore, MD
  • Designed and personally funded nutritional education DVD on Bariatric Nutrition for use with patients
  • Trained interns/Dietetic student volunteers on bariatric nutrition
  • Spoke on Fox 45 news regarding healthy eating and diabetes during holidays
07/2002 to 08/2003 Clinical Dietitian Sinai Hospital | City, STATE,
  • Analyzed patient chart information and recommended appropriate nutrition interventions such as tube feed, TPN, PPN, supplements, and variety of oral diets
  • Collaborated with surgery chiefs, general medicine physicians and nursing in developing and implementing feeding algorithm, which currently is in effect in ICU
  • Created power point presentation with handouts on nutrition and cancer, presented orally at Breast Cancer Foundation's annual meeting in 2002
  • Developed and managed education process both in-patient and out-patient for cardiac Department
  • Trained Diet Technician and other new Dietitians hired on screening, assessing, and educating patients
  • Provided nutrition counseling services to multiple patient populations both in-patient and out patient
Education
Expected in 2002 Graduated from Dietetic Internship | University of Maryland Medical System Hospital, Baltimore, MD, GPA:
Expected in 2001 BS | Science/Nutrition University of Maryland - College Park, College Park, MD GPA:
Expected in 1998 Associate of Science | Montgomery College, Germantown MD, GPA:
Accomplishments
  • Founded The GI and Bariatric Nutrition Center
  • Co-Founded STRIVEMD and Trilogy.TC
  • Developed extensive online virtual processes for Bariatric and general weight loss clients
  • Collected and presented PI data from GIGU to risk management committee who supported Sinai hospital adopting our feeding algorithm process.
  • Joined an Allergy Task Force at UMMS, consisted of a multidisciplinary team, conducted training and educational in-services for the allergy process we created in-patient.
  • Developed seven-day allergy menus on the CBORD computer system that covered six allergies including a multiple allergy menu.
  • Co-wrote an abstract "The Development of a Food Allergy Program at an Academic Center", was published In Sept. 2002 ADA Journal, and presented in the poster session at the annual ADA conference in Oct 2002.
  • Received the Mariel C. Furlong Award from the Food Allergy & Anaphylaxis Network for making a difference in food allergies

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Disclaimer

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score
could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

93Good

resume Strength

  • Formatting
  • Length
  • Personalization
  • Strong Summary
  • Target Job

Resume Overview

School Attended

  • University of Maryland Medical System Hospital
  • University of Maryland - College Park
  • Montgomery College

Job Titles Held:

  • Owner/Founder of GIBNC & Co-Owner/Founder STRIVEMD
  • Bariatric Dietitian
  • Clinical Dietitian

Degrees

  • Graduated from Dietetic Internship
  • BS
  • Associate of Science

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in: