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Owner Resume Example

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Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Talented Owner with excellent marketing, customer service and facility oversight skills and more than 4 years of experience. Highly effective and comfortable working with people at all levels in organization.

Skills
  • Board Oversight
  • Integrity and Transparency
  • Relationship and Team Building
  • Employee Motivation and Performance
  • Strategic Planning and Execution
  • Financial Management
  • Business Development
  • Judgement and Decision Making
  • Effective Communicator and Public Speaker
  • Complex Problem Solving
Education
Purdue University Global Des Moines, Iowa, Expected in 10/2013 Associate of Applied Science : Medical Office Management - GPA :
Johnston High School Johnston, Iowa, Expected in 05/2009 High School Diploma : - GPA :
Work History
Kroger - Owner
Brookfield, WI, 09/2017 - Current
  • Managed day-to-day business operations.
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
  • Devised processes to boost long-term business success and increase profit levels.
  • Discovered areas of improvement by generating quarterly operational and sales reports.
  • Generated revenues yearly and effectively capitalized on industry growth.
  • Maintained up-to-date administrative records to monitor operational conditions.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Established, optimized and enforced business policies to maintain consistency and high-quality standards across industry operations.
  • Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
Force 3 - Receptionist/Administrative Assistant
San Antonio, TX, 10/2013 - 08/2014
  • Restocked supplies and placed purchase orders to maintain adequate stock levels.
  • Scheduled office meetings and client appointments for staff teams.
  • Monitored supervisor's work calendar and scheduled appointments, meetings and travel.
  • Sorted and distributed office mail and recorded incoming shipments for corporate records.
  • Arranged rapid office equipment repair and maintenance with vendors.
  • Generated reports and typed letters in Word and prepared PowerPoint presentations.
  • Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
  • Coached new employees on administrative procedures, company policies and performance standards.
  • Handled client correspondence and tracked records to foster office efficiency.
  • Executed record filing system to improve document organization and management.
  • Interacted with vendors, contractors and professional services personnel to receive orders, direct activities and communicate instructions.
Taco Bell - Kitchen Staff
College Station, TX, 09/2012 - 10/2013
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Plated hot meals and salads in aesthetically pleasing arrangements.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Worked assignments for different kitchen stations and specialized in fries, breading, grilled hamburgers and pancakes.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
  • Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
  • Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.
  • Learned other teammates' work tasks to train as backup.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Saydel Community Schools - Daycare Worker
City, STATE, 09/2006 - 01/2010
  • Monitored entrances and exits to maintain safety and organized environments.
  • Enforced rules and managed behavior through developmentally appropriate discipline.
  • Taught children to organize toys, wash hands and share by leading by example.
  • Planned and guided age-appropriate tasks like reading, crafts and [Type].
  • Applied positive behavior management techniques to enhance social interactions and emotional development.
  • Maintained accurate and detailed record on enrollments, attendance, health and safety, emergency contact information and incident reports.
  • Meticulously sanitized toys and play equipment.
  • Kept notes of behavior issues, food served and medications administered to children.
  • Observed play activities to identify positive behaviors and areas in need of improvement, implementing behavior redirection where appropriate.
  • Maintained child-friendly environment with access to outdoor activities.
  • Encouraged good behaviors using positive reinforcement methods.
  • Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
  • Met with parents about daily activities, positive developments and issues.
  • Introduced children to educational games and activities to boost learning.
  • Distributed food, napkins and beverages in preparation for snack time.
  • Led children in creative, athletic and educational activities while maintaining safe and orderly group.

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Resume Overview

School Attended
  • Purdue University Global
  • Johnston High School
Job Titles Held:
  • Owner
  • Receptionist/Administrative Assistant
  • Kitchen Staff
  • Daycare Worker
Degrees
  • Associate of Applied Science
  • High School Diploma