Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens. Nutrition Coach since 2009 with extensive knowledge in nutrition as a way of healing.
- ServSafe certified
- Focused and disciplined
- Focus on portion and cost control
- Inventory management familiarity
Board Certified with American Association of Drugless Practitioners
Bakersfield, CA, 02/2009 - Current
Provide courteous and informative customer service.
Ensure smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
Follow proper food handling methods and maintained correct temperature of all food products.
Consistently produce exceptional menu items that regularly garnered diners' praise.
Prepare and develop new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
Provide nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Prepare healthy, enjoyable breakfasts and dinners for clients.
City, STATE, 07/2012 - 03/2014
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Followed proper food handling methods and maintained correct temperature of all food products.
Established and maintained open, collaborative relationships with the kitchen team.
Consistently produced exceptional menu items that regularly garnered diners' praise.
City, STATE, 08/2011 - 11/2012
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Ensured smooth kitchen operation by overseeing daily produce inventory, purchasing and receiving.
Followed proper food handling methods and maintained correct temperature of all food products.
Consistently produced exceptional menu items that regularly garnered diners' praise.
Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
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resume Strength
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Resume Overview
School Attended
- Institute for Integrative Nutrition
Job Titles Held:
- Owner/Certified Personal Chef/Certified Health Coach
- Assistant Cook
- Assistant Kitchen Manager/Head Cook
Degrees
- Certificate
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