Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens. Nutrition Coach since 2009 with extensive knowledge in nutrition as a way of healing.

Highlights
  • ServSafe certified
  • Focused and disciplined
  • Focus on portion and cost control
  • Inventory management familiarity
Education
Institute for Integrative Nutrition New York City, NY Expected in 2009 Certificate : Holistic Nutrition - GPA :

Board Certified with American Association of Drugless Practitioners

Experience
Concordia College - Owner/Certified Personal Chef/Certified Health Coach
Bakersfield, CA, 02/2009 - Current

Provide courteous and informative customer service.

Ensure smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.

Follow proper food handling methods and maintained correct temperature of all food products.

Consistently produce exceptional menu items that regularly garnered diners' praise.

Prepare and develop new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.

Provide nutritious, safe, visually appealing, innovative and properly prepared and flavored food.

Prepare healthy, enjoyable breakfasts and dinners for clients.

Dorothy's Music Room - Assistant Cook
City, STATE, 07/2012 - 03/2014

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.

Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.

Followed proper food handling methods and maintained correct temperature of all food products.

Established and maintained open, collaborative relationships with the kitchen team.

Consistently produced exceptional menu items that regularly garnered diners' praise.

Good To Go - Assistant Kitchen Manager/Head Cook
City, STATE, 08/2011 - 11/2012

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.

Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.

Ensured smooth kitchen operation by overseeing daily produce inventory, purchasing and receiving.

Followed proper food handling methods and maintained correct temperature of all food products.

Consistently produced exceptional menu items that regularly garnered diners' praise.

Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.

Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.

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resume Strength

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  • Personalization
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  • Target Job

Resume Overview

School Attended

  • Institute for Integrative Nutrition

Job Titles Held:

  • Owner/Certified Personal Chef/Certified Health Coach
  • Assistant Cook
  • Assistant Kitchen Manager/Head Cook

Degrees

  • Certificate

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