Detail-oriented General Manager with over 10 years of experience in the Culinary industry. Proven ability to build relationships and maintain partnerships with top accounts to increase overall productivity and grow profit channels. Expands network connections by effectively determining and meeting customer needs, implementing price models and optimizing inventory control procedures.
Enhanced operational efficiency and productivity by managing budgets, accounts and Task.
Created and monitored promotional approaches to increase sales and profit levels by at least 50 percent%.
Held weekly meetings with CFO and Owner to identify techniques to overcome sales obstacles.
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