Owner Resume Example

Job Responsibilities:

• Purchased and Managed All Food and Product Inventory on a Daily Basis
• Created and Administered all Company Invoices, Accounts Payable Accounts Receivable on Excel and Quickbooks
• Responsible for all Human Resource Duties such as Interviewing, Hiring, Training, Schedules, Payroll and Termination of all employees.
• Direct Contact for all Clients, Vendors and Companies
• Created, Managed and Executed All Daily Processes for Each Catering Event and Deli Operations.
• Managed all Marketing and Advertisement for Company such as Websites, Facebook, Mail Chimp and other social media.
• Created and Monitored all menus, recipes, pricing for all catering events and deli operations.
• Responsible for creating and managing job opening and closing duties for all Employees.
• Collaborated with staff to maximize customer satisfaction, streamline new procedures and improve bottom-line profitability.
• Oversaw all aspects of staff execution for quality of workmanship and team performance to drive on-time completion of daily tasks.
• Established, enforced and updated policies by keeping "open door" communication with all staff members through performance reviews and Quarterly Company Meetings.
• Instituted a working environment that was flexible, safe, productive and consistent.
• Successfully Managed multiple phone calls, emails, texts, catering and deli events, staff personal and clients on a continuous daily basis.
• Continuously maintained health codes and kept licenses current to promote superior service standards.
• Successfully Completed over 15,000 events