Owner Resume Example
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OWNER
Highlights
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Experience
10/2014 to Current
OwnerPaper Transport, Inc. - Jacksonville , FL
- Educated clients on skin care procedures and products.
- Maintained rigorous standards of sanitation and sterilization as directed by law and the spa's policies and procedures.
- Meticulously maintained spa appearance and cleanliness.
- Conducted private client consultations.
- Maintained appropriate decorum and professionalism at all times.
- Educated clients on permanent makeup
- Routinely followed up with patients about their post-operative recovery status.
- Completed purchase orders and customer invoices.
06/2015 to 07/2015
CookState Of North Carolina - Tarboro , NC
- Took necessary steps to meet customer needs and effectively resolve food or service issues.
- Communicated clearly and positively with co-workers and management.
- Resolved guest complaints promptly and professionally.
- Cut and chopped food items and cooked on a grill or in fryers.
- Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
- Accurately measured ingredients required for specific food items.
- Properly portioned and packaged take-out foods for customers.
- Carefully maintained sanitation, health and safety standards in all work areas.
- Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
- Frequently washed and sanitized hands, food areas and food preparation tools.
- Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
- Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
- Followed all established restaurant practices and procedures.
- Worked well with teammates and openly invited coaching from the management team.
- Quickly unloaded product shipments and stocked freezers.
- Prepared items according to written or verbal orders, working on several different orders simultaneously.
04/2015 to 06/2015
Cook, Cashier, WaitressMastec - Horsham , PA
- Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for quality and quantity.
- Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Measure ingredients required for specific food items being prepared.
- Take food and drink orders and receive payment from customers.
- Clean, stock, and restock workstations and display cases.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Wash, cut, and prepare foods designated for cooking.
- Serve orders to customers at windows, counters, or tables.
- Prepare and serve beverages such as coffee and fountain drinks.
- Pre-cook items such as bacon, to prepare them for later use.
- Mix ingredients such as pancake or waffle batters.
- Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
- Accept payment from customers, and make change as necessary.
- Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
- Clean and organize eating, service, and kitchen areas.
- Notify kitchen personnel of shortages or special orders.
- Communicate with customers regarding orders, comments, and complaints.
- Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
- Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
- Relay food orders to cooks.
- Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
- Collect and return dirty dishes to the kitchen for washing.
- Perform personnel activities such as supervising and training employees.
- Monitor and order supplies or food items and restock as necessary to maintain inventory.
- Cook or re-heat food items such as french fries.
- Wash dishes, glassware, and silverware after meals.
- Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
- Distribute food to servers.
- Plan, prepare, and deliver meals to individuals with special dietary needs.
- Arrange tables and decorations according to instructions.
- Receive payment by cash, check, credit cards, vouchers, or automatic debits.
- Issue receipts, refunds, credits, or change due to customers.
- Assist customers by providing information and resolving their complaints.
- Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
- Greet customers entering establishments.
- Answer customers' questions, and provide information on procedures or policies.
- Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
- Supervise others and provide on-the-job training.
- Compute and record totals of transactions.
08/2014 to 10/2014
Quality Control InspectorNFC - City , STATE
- I inspected machines, graded eggs, did paperwork, returned emails, inspected others work, shipped orders.
- and did chemical tests.
- Inspected finished products for quality and adherence to customer specifications.
- Monitored and adjusted production processes or equipment for quality and productivity.
- Adhered to all applicable regulations, policies and procedures for health, safety and environmental compliance.
- Worked with managers to implement the company's policies and goals.
- Reviewed operations and conferred with technical or administrative staff to resolve production and processing problems.
- Started up and shut down processing equipment.
06/2013 to 03/2014
Cook/Waitress/CashierCook Country Burger - City , STATE
- Maintain sanitation, health, and safety standards in work areas.
- Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for quality and quantity.
- Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Measure ingredients required for specific food items being prepared.
- Take food and drink orders and receive payment from customers.
- Clean, stock, and restock workstations and display cases.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Wash, cut, and prepare foods designated for cooking.
- Serve orders to customers at windows, counters, or tables.
- Prepare and serve beverages such as coffee and fountain drinks.
- Pre-cook items such as bacon, to prepare them for later use. • Mix ingredients such as pancake or waffle batters. • Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
- Accept payment from customers, and make change as necessary.
- Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
- Clean and organize eating, service, and kitchen areas.
- Notify kitchen personnel of shortages or special orders.
- Communicate with customers regarding orders, comments, and complaints.
- Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
- Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
- Relay food orders to cooks.
- Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
- Collect and return dirty dishes to the kitchen for washing.
- Perform personnel activities such as supervising and training employees.
- Monitor and order supplies or food items and restock as necessary to maintain inventory.
- Cook or re-heat food items such as French fries.
- Wash dishes, glassware, and silverware after meals.
- Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
- Distribute food to servers.
- Pan, prepare, and deliver meals to individuals with special dietary needs.
- Arrange tables and decorations according to instructions.
- Receive payment by cash, check, credit cards, vouchers, or automatic debits.
- Issue receipts, refunds, credits, or change due to customers. • Assist customers by providing information and resolving their complaints.
- Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
- Greet customers entering establishments.
- Answer customers' questions, and provide information on procedures or policies.
- Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
- Supervise others and provide on-the-job training.
- Compute and record totals of transactions.
Education
April 2014
High School DiplomaLincoln Hill High School
2016
Certification: Funeral ServicesStratford Career Institute
2014
Certification: Permanent CosmeticsForever Pretty Cosmetics Center
Select OneStanwood High School
- Member of FFA Club
- Coursework in Fire Service
- Coursework includes Fire Science Top 5% in class
- Three year sports letter in Swim, Captain
Additional Information
- Authorized to work in the US for any employer
Traits
- Great communication skills
- Fast Learner
- Over the Phone skills
- Efficient
- Always Early
- Good Memorization skills
- Initiative
DISCLAIMER
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Resume Strength
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- Formatting
- Word choice
- Strong summary
- Clear contact info
- Typos
Resume Overview
School Attended
- Lincoln Hill High School
- Stratford Career Institute
- Forever Pretty Cosmetics Center
- Stanwood High School
Job Titles Held:
- Owner
- Cook
- Cook, Cashier, Waitress
- Quality Control Inspector
- Cook/Waitress/Cashier
Degrees
- High School Diploma
Certification : Funeral Services
Certification : Permanent Cosmetics
Select One
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