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Owner Resume Example

Resume Score: 90%

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OWNER
Highlights
  • Meticulous attention to detail
  • Professional and mature
  • Excellent research skills
  • Strong communication skills
  • Self-motivated
  • Outstanding client care
Experience
10/2014 to Current
OwnerTimeless Beauty - Stanwood, WA
  • Educated clients on skin care procedures and products.
  • Maintained rigorous standards of sanitation and sterilization as directed by law and the spa's policies and procedures.
  • Meticulously maintained spa appearance and cleanliness.
  • Conducted private client consultations.
  • Maintained appropriate decorum and professionalism at all times.
  • Educated clients on permanent makeup
  • Routinely followed up with patients about their post-operative recovery status.
  • Completed purchase orders and customer invoices.
06/2015 to 07/2015
CookBrookdale - Stanwood, WA
  • Took necessary steps to meet customer needs and effectively resolve food or service issues.
  • Communicated clearly and positively with co-workers and management.
  • Resolved guest complaints promptly and professionally.
  • Cut and chopped food items and cooked on a grill or in fryers.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
  • Accurately measured ingredients required for specific food items.
  • Properly portioned and packaged take-out foods for customers.
  • Carefully maintained sanitation, health and safety standards in all work areas.
  • Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
  • Frequently washed and sanitized hands, food areas and food preparation tools.
  • Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
  • Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
  • Followed all established restaurant practices and procedures.
  • Worked well with teammates and openly invited coaching from the management team.
  • Quickly unloaded product shipments and stocked freezers.
  • Prepared items according to written or verbal orders, working on several different orders simultaneously.
04/2015 to 06/2015
Cook, Cashier, WaitressSpartan Drive - Stanwood, WA
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Serve orders to customers at windows, counters, or tables.
  • Prepare and serve beverages such as coffee and fountain drinks.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Mix ingredients such as pancake or waffle batters.
  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
  • Accept payment from customers, and make change as necessary.
  • Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
  • Clean and organize eating, service, and kitchen areas.
  • Notify kitchen personnel of shortages or special orders.
  • Communicate with customers regarding orders, comments, and complaints.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
  • Relay food orders to cooks.
  • Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
  • Collect and return dirty dishes to the kitchen for washing.
  • Perform personnel activities such as supervising and training employees.
  • Monitor and order supplies or food items and restock as necessary to maintain inventory.
  • Cook or re-heat food items such as french fries.
  • Wash dishes, glassware, and silverware after meals.
  • Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
  • Distribute food to servers.
  • Plan, prepare, and deliver meals to individuals with special dietary needs.
  • Arrange tables and decorations according to instructions.
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Issue receipts, refunds, credits, or change due to customers.
  • Assist customers by providing information and resolving their complaints.
  • Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
  • Greet customers entering establishments.
  • Answer customers' questions, and provide information on procedures or policies.
  • Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
  • Supervise others and provide on-the-job training.
  • Compute and record totals of transactions.
08/2014 to 10/2014
Quality Control InspectorNFC - Stanwood, WA
  • I inspected machines, graded eggs, did paperwork, returned emails, inspected others work, shipped orders.
  • and did chemical tests.
  • Inspected finished products for quality and adherence to customer specifications.
  • Monitored and adjusted production processes or equipment for quality and productivity.
  • Adhered to all applicable regulations, policies and procedures for health, safety and environmental compliance.
  • Worked with managers to implement the company's policies and goals.
  • Reviewed operations and conferred with technical or administrative staff to resolve production and processing problems.
  • Started up and shut down processing equipment.
06/2013 to 03/2014
Cook/Waitress/CashierCook Country Burger - Lakewood, WA

  • Maintain sanitation, health, and safety standards in work areas.
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Serve orders to customers at windows, counters, or tables.
  • Prepare and serve beverages such as coffee and fountain drinks.
  • Pre-cook items such as bacon, to prepare them for later use. • Mix ingredients such as pancake or waffle batters. • Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
  • Accept payment from customers, and make change as necessary.
  • Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
  • Clean and organize eating, service, and kitchen areas.
  • Notify kitchen personnel of shortages or special orders.
  • Communicate with customers regarding orders, comments, and complaints.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
  • Relay food orders to cooks.
  • Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
  • Collect and return dirty dishes to the kitchen for washing.
  • Perform personnel activities such as supervising and training employees.
  • Monitor and order supplies or food items and restock as necessary to maintain inventory.
  • Cook or re-heat food items such as French fries.
  • Wash dishes, glassware, and silverware after meals.
  • Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
  • Distribute food to servers.
  • Pan, prepare, and deliver meals to individuals with special dietary needs.
  • Arrange tables and decorations according to instructions.
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Issue receipts, refunds, credits, or change due to customers. • Assist customers by providing information and resolving their complaints.
  • Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
  • Greet customers entering establishments.
  • Answer customers' questions, and provide information on procedures or policies.
  • Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
  • Supervise others and provide on-the-job training.
  • Compute and record totals of transactions.
Education
April 2014
High School DiplomaLincoln Hill High School
2016
Certification: Funeral ServicesStratford Career Institute
2014
Certification: Permanent CosmeticsForever Pretty Cosmetics Center
Select OneStanwood High School
  • Member of FFA Club
  • Coursework in Fire Service
  • Coursework includes Fire Science Top 5% in class
  • Three year sports letter in Swim, Captain
Additional Information
  • Authorized to work in the US for any employer
Traits
  • Great communication skills
  • Fast Learner
  • Over the Phone skills
  • Efficient
  • Always Early
  • Good Memorization skills
  • Initiative
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Resume Overview

Companies Worked For:

  • Timeless Beauty
  • Brookdale
  • Spartan Drive
  • NFC
  • Cook Country Burger

School Attended

  • Lincoln Hill High School
  • Stratford Career Institute
  • Forever Pretty Cosmetics Center
  • Stanwood High School

Job Titles Held:

  • Owner
  • Cook
  • Cook, Cashier, Waitress
  • Quality Control Inspector
  • Cook/Waitress/Cashier

Degrees

  • High School Diploma
    Certification : Funeral Services
    Certification : Permanent Cosmetics
    Select One

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