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Owner Resume Example

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OWNER
Professional Summary
Highly proactive manager with 45 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations.  Also banquet and catering skills.
Skills
  • Strong work ethic
  • Service-oriented
  • Inventory control and record keeping
  • Staff scheduling
  • Natural leader
  • Food service background
  • Have been certified in food service for over 20yrs
  • Have held bartenders license for over 20yrs.
  • Passion for customer satisfaction
  • Results-oriented
  • Dynamic, friendly personality
  • Proven cost-control abilities 
  • Marketing and advertising
  • Trained in performance and wage reviews
  • Able to motivate, inspire confidence and respect through speech and actions.
  •  Set high standards in all aspects of business.

Work History
Owner, 12/1996 to 01/2015
Timber Wolf Tavern – 126 S.Main St., Clintonville, WI. 54929
  • Carefully interviewed, selected, trained and supervised staff.
  • Designed menu including appetizers, breakfast, lunch & dinner entrées.
  • Set up prep charts and date system to achieve best possible food quality and prohibit excess waist.
  • Received high marks on all restaurant inspections, followed all safety and sanitary recommendations.  Posted all necessary charts and trained employees accordingly.
  • Prepared and executed lunch special calendar, to better serve the business community and increase profit.
  • Inventoried and ordered all food and beverage, managing costs by interacting with all vendors to get the best posible quality and price.
  • Interacted with  customers to ensure satisfaction of service, food & atmosphere.
  • Stressed to all staff to acknowledge all guest entering and leaving, that this was a valuable part of everyone's job to make guest welcomed and glad they chose us.
  • Performed all jobs proficiently in order to cut cost anytime that was necessary.
  • Performed scedule maintenance to reduce breakdowns on equipment.

?

General Manager , 08/1990 to 08/1996
Denny's Restaurant – 2894 Oneida Street, Green Bay, WI
  • Carefully interviewed, selected, trained and supervised staff.
  • Interacted with guest to ensure service and food satisfaction.
  • Inventoried, ordered timely and efficiently to ensure proper food quality and cost.
  • Received high marks on all restaurant inspections, incorporated all safety and sanitary recommendations to provide a safe work place for employees and a safe environment for customers.
  • Conducted timely performance evaluations for all staff.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
  • Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu charts.
  • Set up accounts with U.S. Naval Reserve and Schneider International to accommodate large groups at all times of the day and night.  (Letters of recommendation provided)
  • Maintained high standards in all aspects of restaurant being held accountable through quarterly profit and loss statements and performance reviews.
Manager/Partner , 12/1987 to 07/1990
Casa Grande Supper Club – Abbotsford, WI 54405
  • Carefully interviewed, selected, trained and supervised staff.
  • Designed, set up regular and banquet menus.
  • Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes and the importance of having high standards for guest service.
  • Interacted positively with customers ensuring quality service , food and beverages, while promoting banquet facility for special occasions.
  • Inventoried, ordered all food, liquor  and supplies, while maintaining quality control.
  • Over saw all aspects of business, prep, service, reservations, cooking, bartending making sure everything was done on a timely manner and exceeding customers expectations.
  • Was able to efficiently cover all job codes when needed.
  • ?
Education
High School Diploma: 1973
Tomahawk High School - Tomahawk, WI
Additional Information

Letters of recommendation

Management performance sppraisals

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Resume Overview

Companies Worked For:

  • Timber Wolf Tavern
  • Denny's Restaurant
  • Casa Grande Supper Club

School Attended

  • Tomahawk High School

Job Titles Held:

  • Owner
  • General Manager
  • Manager/Partner

Degrees

  • High School Diploma : 1973

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