, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Websites, Portfolios, Profiles
www.7spiceplano.com
Professional Summary
7 Spice is the creation of Claire's and reflects the patient for cooking with a diverse and inspired menu.
Since our first days we made it our mission to prove the taste and quality food that can be satisfying energizing and cravable. Our food is made daily in house from whole natural and fresh ingredients. When you want a carry out and catering experience come and see us and we'll tantalize your taste buds with delight full dishes that you never thought possible. The manu takes it inspiration from authentic Indian and Pakistani dishes like paneer Tikka masala and chicken Tikka masala creativity prepared and influenced by cuisine around the world.
Skills
Performance improvement
Food running
Table setting knowledge
Ordering procedures
Food preparation and safety
Point of sale operation
Menu Memorization
High-Volume Dining
Guest Relations Management
Cleaning
To-Go Order Preparation
Guest Seating Arrangements
Food Tray Carrying
Menu Presentation
Food and beverage pairings
Dining area maintenance
Food station setup
Cash handling
Food sales and promotion
Work History
Owner, 01/2017 - Current Great Expressions Dental Centers – New Brunswick, NJ,
Trained and motivated employees to perform daily business functions.
Used knowledge of market trends to create value-added solutions resulting in significant increase in revenues.
Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
Managed day-to-day business operations.
Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.
Set, enforced and optimized internal policies to maintain responsiveness to demands.
Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
Established, optimized and enforced business policies to maintain consistency and high-quality standards across industry operations.
Reconciled daily sales, returns and financial reports in QuickBooks.
Cultivated forward-thinking, inclusive and performance-oriented business culture to lead industry in innovation and push progress.
Conducted target market research to scope out industry competition and identify advantageous trends.
Improved records management systems for leases and contracts to boost renewals timeliness.
Reduced personnel turnover and promoted employee development by recruiting team-oriented candidates and implementing new training practices.
Created and monitored promotional approaches to increase sales and profit levels.
Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
Developed sales presentations and promotion initiatives to key accounts to drive product sales and increase brand awareness.
Trained and developed team members to build human capital.
Optimized team hiring, training and performance.
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Devised processes to boost long-term business success and increase profit levels.
Maintained up-to-date administrative records to monitor operational conditions.
Remained up-to-date on current trends and attended industry trade shows and markets to view and order inventory.
Generated revenues yearly and effectively capitalized on industry growth.
Developed key operational initiatives to drive and maintain substantial business growth.
Restaurant Server, 09/2013 - 12/2016 Ipic Entertainment – North Bethesda, MD,
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Greeted new customers, discussed specials and took drink orders.
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Worked with POS system to place orders, manage bills and handle complimentary items.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Cultivated warm relationships with regular customers.
Noted special patron requests and followed up with kitchen to confirm delivery.
Server, 08/2011 - 08/2013 Dave & Buster's, Inc. – Canton, OH,
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Explained menu items and suggested appropriate options for food allergy concerns.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Education
Bechalor Of Commerce : Accounting, Expected in 04/2006 - M.S. University - INDIA, GPA: Status -
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