LiveCareer-Resume

overnight facilities manager resume example with 6+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Innovative with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.

Results-focused with [Number] years of experience in fast-paced kitchen settings. Skilled in cooking, cost controls, management, crew training and development. Maintains accurate paperwork for scheduling, payroll and employee records.

Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.

Sociable Server offering years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of POS system operations and food safety and sanitation regulations.

Hardworking with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

High-energy skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.

Experienced with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.

Skills
  • System inspections
  • Blueprint reading
  • Schedule coordination
  • Team direction
  • Service planning and scheduling
  • Active listening
  • Reliable & trustworthy
  • Multitasking
  • Critical thinking
  • Team Leadership
  • Menu Planning
  • Line Inspections
  • Customer Service
  • Sanitation and Cleaning
  • Food Prep Planning
  • Supervising Food Prep
  • Verbal and Written Communication
  • Relationship Building
  • Recipe Development
  • Culinary Trends
  • Restaurant Operations
  • Current in Culinary Trends
  • Team Player
  • Transactions and Cash Handling
  • Conflict and Complaint Resolution
  • Service Oriented
  • Point of Sale (POS) System Operations
  • Food Safety Understanding
  • Dining Customer Service
  • Menu Recommendations
  • Table Bussing
  • High-Volume Dining
  • Ability to Lift 30 Pounds
  • Able to Lift 30 Pounds
  • Upselling and Cross Selling
  • Price Memorization
  • Age Verification
  • Works Well Under Pressure
  • Focused and Disciplined
  • Flexible Schedule
  • Portion Control
  • Plating and Presentation
  • Culinary Art
Experience
01/2020 to 10/2022 Overnight Facilities Manager Rocket Farm Restaurants | Houston, TX,
  • Overseen nightly duties
  • Detailed restrooms
  • Made sure food was stocked
  • In charge of time format
  • Completed end of shift procedure
03/2018 to 10/2019 Cook Albertsons Company Inc. | Brandywine, MD,
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
10/2015 to 10/2016 Sous Chef Bj's Restaurants, Inc. | Youngstown, OH,
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Monitored quality, presentation and quantities of plated food across line.
  • Trained kitchen workers on culinary techniques.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Collaborated with restaurant management to align kitchen operations with goals of establishment.
  • Met with clients to discuss menus and meal options for weddings and banquets.
  • Selected and developed recipes and planned menus, driving consistent food quality and production.
  • Exercised portion control for items served, eliminating waste.
10/2014 to 10/2015 Server Chilis's Bar And Grill | City, STATE,
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Addressed complaints to kitchen staff and served replacement items.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Recorded meal selections and transactions in microsystem to deliver prompt service.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
Education and Training
Expected in 03/2014 to to Bachelor of Arts | Restaurant And Culinary Management Culinary Institute of America, San Antonio, TX, GPA:

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Resume Overview

School Attended

  • Culinary Institute of America

Job Titles Held:

  • Overnight Facilities Manager
  • Cook
  • Sous Chef
  • Server

Degrees

  • Bachelor of Arts

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