A dedicated service professional with over over 15 years of solid experience in the field of culinary and fast paced environments.
Detail-oriented Prep Cook adept in managing high-volume environments with grace and efficiency. Well-versed in cilinary and management with exceptional work ethic.
Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards.
Proactive professional aiming to fulfill a fast food role within a dynamic team. Excellent multi-tasker with high attention to detail.
Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
4/17/15 served award winning dishes for park central at the seafood festival in miami Beach fl.
7/23/15 Hosted the silver chef competition on coral gables television.
1/5/16 Winner of the 2015 culinary competition in an event in accordance with Robert ervine live.
2/12/16 Volunteered at the saute and sip event for breast cancer awareness
3/1/16 starred on vice tvs (on the clock and off the beaten path with miami's greatest chefs) as sous chef for the federal on biscayne blvd Miami FL.
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