Entry-level Kitchen Manager contributes consistently to business success with high-quality kitchen service. Experienced line cook bringing demonstrated success in developing and motivating strong restaurant teams to assist up to 200 customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Friendly retail professional with successful background in sales and marketing. Drives sales-goal attainment and customer satisfaction through exceptional customer relations and sales abilities.
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