Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
Professional Summary

Industrious NDT Technician certified in Nondestructive inspection. Complex problem-solver with advanced critical thinking and communication skills. Offering 1-year background setting up and calibrating non-destructive equipment. Proficient in hand drill, drill press and grinder operations.

  • Random Sampling
  • Water Quality Studies
  • Water Quality Studies
  • External Audits
  • Work Orders
  • Federal Regulations
  • Project Requirements
  • Interpretation of Findings
  • Detail Work
  • Calibration Tools
  • Issue Resolution
  • Corrective Actions
  • Technical Specifications
  • Compliance Controls
  • Digital Radiography
  • Visual Assessment
  • Spec Measurements
  • Nondestructive Testing (NDT)
  • Safety Regulations
  • Daily Logs
  • Detailed Analysis
  • Training Procedures
  • Constructive Feedback
  • Communications Strategies
  • Project Deadlines
  • Flow Testing
  • Materials Analyses
  • Food Portioning and Packaging
  • Food and Safety Standards
  • Food Preparation
  • Cleaning and Sanitizing
  • Working Quickly
  • Child CPR
  • First Aid
  • Rule Setting
  • Activity Planning
Work History
NDT Inspector, 07/2021 to Current
General ElectricVan Buren Charter, MI,
  • Visually examined materials, structures and components for signs of corrosion, metal fatigue and cracks.
  • Conducted liquid penetrant tests to locate surface cracks by coating objects with fluorescent dyes, cleaning excess penetrants and applying developers.
  • Performed liquid dye penetrant tests on piping and vessels to inspect for discontinuities and cracks.
  • Used sonic measurements to map presence of imperfections within objects.
  • Created radiographic images to detect flaws in objects while leaving objects intact.
  • Calibrated and maintained over 100 pieces of sensitive non-destructive testing equipment.
  • Analyzed and interpreted data, schematics and manuals to determine specifications, inspection and testing procedures, adjustments and certifications of instruments required.
  • Evaluated and reported inner structure and flaws by preparing scaled diagrams pinpointing defects.
  • Used PCAMS and TO's to document non-destructive testing methods, processes and results.
  • Prepared reports on non-destructive testing results.
  • Used radio astronomy, voltage and amperage measurements to evaluate material properties.
  • Used thermal and infrared testing to identify defects in concrete and other building materials.
  • Used x-ray and other radiographic techniques to produce images of objects on film.
  • Selected, calibrated, or operated equipment used in non-destructive testing of products or materials.
  • Studied project instructions and specifications, asking questions and addressing concerns before testing began.
  • Conducted regular inspections of machinery to identify and remedy mechanical concerns.
  • Utilized auditing and surveillance techniques to maintain watchful eye on contractors performing non-destructive examinations.
  • Assessed testing processes on continuous basis to verify compliance with federal safety regulations.
Food Service Worker, 08/2020 to 07/2021
Baptist Health South FloridaMarathon, FL,
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Learned other teammates' work tasks to train as backup.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Plated hot meals and salads in aesthetically pleasing arrangements.
  • Observed customer purchases in line and differentiated between standard portions.
Barista, 09/2019 to 05/2020
Major Food GroupMiami Beach, FL,
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Cleaned counters, machines, utensils and seating areas daily.
  • Controlled line and crowd with quick, efficient service.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
  • Recommended products based on solid understanding of individual customer needs and preferences.
  • Sanitized equipment and wiped down counters and tables to prevent spread of germs.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Maintained supply levels in counter and customer areas to meet typical demands.
  • Elevated customer loyalty by using strong communication abilities to resolve customer problems.
  • Made and served brand-specific café beverages per day with speed, quality and consistency.
  • Prioritized drink requests while managing interruptions.
Babysitter, 06/2018 to 08/2019
Town Sports International Holdings IncHicksville, NY,
  • Communicated positively with children and guardians.
  • Played games, worked on puzzles and read books to young children.
  • Organized and cleaned home after activities by picking up toys and straightening up play room.
  • Prepared healthy, age-appropriate snacks and meals.
  • Taught children to organize toys, wash hands and share by leading by example.
  • Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
  • Assisted children with homework assignments and special projects across different subjects.
  • Offered age-appropriate, fun and educational activities for children ranging in age from six weeks to sixth grade.
  • Maintained updated list of emergency contact information and child's health information in case of emergencies.
High School Diploma: , Expected in 06/2020
Greece Arcadia High School - Rochester, NY,

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  • Greece Arcadia High School

Job Titles Held:

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  • Food Service Worker
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  • High School Diploma

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