Multi-Unit Supervisor Resume Example

Nodal Network Systems Operator-Maintainer (25N)

• Installed, initialized, operated and performed field level maintenance on electronic nodal assemblages, combat net radios, ancillary communications equipment, internal communications systems and communications security devices.
• Designated as network controller in Brigade Combat Team Network Operations while executing installation, operation and preventive maintenance of Integrated System Control, Joint Network Management System, Detailed Planning and Engineering Module, as well as all other associated network management systems
• Worked closely with network administrators and server engineers to ensure quality service while responding to service requests during and after business hours.
• Planned layouts and ran cable into buildings and through walls, attics and crawl spaces utilizing various high-precision measuring tools, hand tools and machinery. Read blueprints and schematics to correctly place equipment.
• Developed standard operating procedures and document workflow's for current and future process steps with extreme emphasis on safety, accuracy and sustainability.

Combat Medic (68W)

• Demonstrated strong commitment to quality care through continuous training and development.
• Remained composed and poised in physically demanding, high-stress situations and taught others how to remain same level-headed approach.
• Taught personnel to mitigate environmental hazards and properly use personal protective equipment such as chemical and biological safety gear for battle scenarios.
• Conducted realistic training scenarios to prepare medical team members and provide realistic battle or mass-casualty scenarios.
• Honorably discharged after 8-year contract obligation expired.

• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance. Set and enforced performance and service standards to keep consistent, high-quality and safe working environment devoted to customer satisfaction.
• Managed ingredients and food product use by assessing availability, customer traffic and popularity of items resulting in 80% food waste reduction.
• Prepared restaurant business plans by reviewing demands, analyzing competitors and developing projections for sales and finances.
• Ensured accurate records and sufficient supplies by conducting weekly inventories of food, beverages, and other materials. Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
• Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings each day.

• Coached and monitored crew members to optimize team performance and meet business and customer needs.
• Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive example for shift team.
• Utilized interpersonal communication skills to enhance customer experience and add value to each interaction.
• Excelled in every store position and regularly backed up front-line staff to keep expertise fresh and relevant.
• Coached and trained employees and created daily work schedules and assignments, boosting efficiency and enhancing operations.