Diligent Food Service worker with successful history in [Type] settings and dedication to supporting team with hard work and knowledgeable service. Familiar with food safety requirements and taking accurate orders. Skilled at delivering speedy service to maximize satisfaction. Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry]. [Job Title] with over [Number] years of successful experience in [Skill] and [Skill]. Recognized consistently for performance excellence and contributions to success in [Industry] industry. Strengths in [Skill] and [Skill] backed by training in [Area of study].
Skills
Table setting
Guest seating arrangements
Dining area cleanliness
Guest relations management
Food station setup
Food spoilage prevention
Bill computation
Regulatory Compliance
Operational improvement
Organization
Problem resolution
Team Player
Teamwork
Effective communication
Food service standards
Excellent work ethic
Product restocking
Safe food handling
Dining room cleanliness
Work History
Mini Bar Attendant, 02/2017 - 05/2020 Marriott International – Bethesda, MD,
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Increased customer satisfaction by resolving [Product or Service] issues.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Transported [Product or Service] to customer locations [Timeframe].
Kept register accurate through correct billing, payment processing and cash management practices.
Cafeteria Attendant, 05/2007 - 02/2017 Marriott International – Phoenix, AZ,
Managed multiple tasks in high-volume environment.
Demonstrated knowledge and applied proper food handling standards.
Provided information regarding promotions and menu items.
Maintained clean and organized appearance for all restaurant areas to attract and retain customers.
Addressed guest complaints and resolved issues to promote satisfaction.
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
Monitored temperature of cases, shelves and storage areas and reported failures to manager.
Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
Provided attentive service and proactively assessed guest needs.
Ensured exceptional guest experiences through attentive service.
Monitored dining room inventory and replenished as necessary.
Greeted customers and answered any questions.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Offered product samples, answered questions and helped customers find items.
Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
Set up advertising signs and displays on shelves, counters and tables.
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