Responsible for full daily operations, accounting, payroll, personnel management, problem resolution, marketing, ordering, stocking, and customer contact for local restaurant and health food store. Chef, server, and bakery operations. Educating patrons on the use of natural and herbal remedies, supplements, and personal care.
Elected Board Member October 2012. Responsibilities include Responding to fire incidents in our district to suppress mostly grassland and brush fires; drive and operate pump truck; monitor and operate the pump and equipment for brush truck; assigning ,and retrieving post call the brush fire water packs; maintaining safety of crew and equipment; contuing education and development.
Promoting preparedness and self sufficiency of the residents of small communities. Founded and operated the Ripley County Farmers Market. Facilitated multiple classes regarding emergency preparedness and self sufficiency such as Women's Self Defense; Canning and Food Preservation; Raising Dairy Goats and Making Cheeses; Stretching, Tanning, and Drying Hides; Making Lye Soap; Building Emergency Portable Cooking Sources; Emergency Water Purification; Using Herbs and Essential Oils in First Aid/
Companies Worked For:
Job Titles Held: