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mechanic assistant resume example with 5 years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Motivated Automotive tech student seeking learning opportunity in Automotive repair and maintenance to gain hands-on experience. Outgoing and friendly with strong drive to succeed. Adept at handling commercial cleaning needs independently or with team members. Experienced in multitasking abilities as well as flexibility to handle customer requirements. Automotive Tech student pursuing more experience seeks opportunity to gain hands-on experience. Outgoing and friendly with strong motivation for success.

Skills
  • Positive Team Player
  • Quality Control
  • Conscientious and Detail-Oriented
  • Facility and Site Cleaning
  • Multitasking and Prioritization
  • Strong Work Ethic
  • Physical Stamina
  • Industrial Equipment Operation
  • Communication and Interpersonal Skills
  • Use of Chemical Cleaners
  • Emergency Clean-Up
  • Adaptable and Flexible
  • Minor Mechanical Repair
  • Snow and Ice Removal
  • Heavy Lifting
  • Valid State License
  • Willingness to Learn
  • Daily Facilities Cleaning
  • Basic Mathematics
  • Power Equipment Operation
  • Decision Making
  • Hand and Power Tool Operation
  • Vehicle Operation
  • PPE Compliance
Experience
04/2021 to 04/2022 Mechanic Assistant Waste Management | Willmar, MN,
  • Supported lead mechanic by completing routine repair work, changing tires, and replacing batteries.
  • Worked alongside technicians providing regular service, troubleshooting and upgrading equipment.
  • Disposed of combustibles or hazardous materials properly in approved containers.
  • Completed planned and unplanned work orders to quickly bring equipment back to production.
  • Replaced and repaired tires as needed for customers
11/2020 to 04/2022 Custodial Maintenance Worker Common Spirit | Little Falls, MN,
  • Gathered and emptied trash cans and disposed of bags.
  • Cleaned floors and surfaces by sweeping, mopping, dusting and polishing.
  • Sanitized and deep cleaned bathroom floors and surfaces.
  • Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
  • Performed landscaping tasks and removed litter to maintain grounds.
  • Assessed functionality of cleaning equipment and performed light, non-technical repairs when needed.
  • Reduced cleaning time significantly while maintaining company quality standards.
  • Stored, used and disposed of cleaning chemicals and supplies.
  • Stocked, sanitized, cleaned and inspected restrooms.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Disposed of waste and gathered individual trash bags to place in receptacles.
  • Wet and spot mopped to clean floors and other surfaces in public corridors.
  • Monitored cleaning supply levels and requested reordering when inventory ran low.
  • Moved equipment and furniture to thoroughly clean space.
  • Read and followed company, customer and safety rules, policies and procedures.
  • Notified superiors of damaged fixtures, dispensers and furniture or building issues.
  • Maintained, sanitized and vacuumed dining area and washed kitchen floors prior to closing.
  • Maintained building interiors with routine deep cleaning of high-traffic areas.
  • Maintained accountability for building keys, master keys and access cards.
  • Operated industrial cleaning equipment to quickly complete custodial tasks.
  • Responded promptly to requests to clean and sanitize areas after accidents.
  • Responded to emergency cleaning requests to meet client expectations.
  • Organized custodial closets to easily find equipment and supplies.
  • Notified building managers about needed repairs to maintain public safety.
03/2020 to 06/2020 Donut Baker Giant Eagle | Girard, PA,
  • Completed daily cycle counts of products, components and raw materials.
  • Planned product displays to increase sales.
  • Emphasized fast, friendly customer service.
  • Maintained temperature, sweep and sanitation logs to document proper conditions.
  • Designed appealing product displays to maintain unique presentation.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Inspected baking equipment in accordance with cleanliness and safety standards.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Cleaned and sanitized kitchen equipment, utensils, and work stations.
  • Adhered to food safety and sanitation protocols to reduce germ spread.
06/2016 to 10/2019 Cook State Of Massachusetts | Palmer, MA,
  • Carried pans, kettles, and tClaires of food to and from work stations, stove, and refrigerator.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Prepared garnishes for later use in meal production.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made meals in accordance with company standards and requirements.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Executed proper techniques when preparing menu item ingredients.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Education and Training
Expected in 06/2020 to to High School Diploma | Elk Rapids High School, Elk Rapids, MI GPA:
Expected in to to | Automotive Technology Northwestern Michigan College, Traverse City, MI GPA:

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Resume Overview

School Attended

  • Elk Rapids High School
  • Northwestern Michigan College

Job Titles Held:

  • Mechanic Assistant
  • Custodial Maintenance Worker
  • Donut Baker
  • Cook

Degrees

  • High School Diploma
  • Some College (No Degree)

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