Meat Specialist, 08/2008 to Current Big Y Foods – Springfield, Ma Hired as fresh foods manager/trainee. In 2009 entered meat cutting program. In 2010 promoted to meat specialist. In 2012 cross trained as sea food specialist. Currently trained in all phases of meat department and sea food operations.
Franchise Owner, 03/2000 to 10/2007 NDB Enterprises/DBA Subway – Middle Street, Bristol, CT Owner/Operator of Subway franchise. Responsible for all phases of business operations.
Store Manager, 02/1998 to 09/1999 McMorrow Enterprises/DBA Subway – Farmington, CT Completely managed store including hiring, ordering and inventory. Responsible for insuring operations adhered to company guide lines in relation to food costs, labor costs and maintained high level of customer service.
House Committee Operations Manager, 10/1995 to 12/1997 BPOE #1010 – Bristol, Ct Responsible for hall bookings, menu planning, liquor and food purchasing, employee scheduling and food preparation.
High School Diploma: 1981 Bristol Central High School - Bristol, CT Attended Tunxis Community College part time. Have earned 1/2 credits necessary for Associates degree in Marketing Management.