Meat Market Manager Resume Example
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MEAT MARKET MANAGER
Professional Summary
Attentive and enthusiastic Meat Department Manager with background in training, team leadership and schedule coordination. Knowledgeable about retail operations and all areas of meat department, including proper equipment use, cleaning standards and maintaining food safety.
Skills
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Work History
06/2015 to Current
Meat Market Manager Kroger – Findlay , OH
- Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
- Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
- Reviewed inventory levels on daily basis and placed orders for products and merchandise for restocking purposes.
- Worked closely with employees and customers to effectively manage daily operations and communications.
- Completed inventory counts, reordered stock and removed expired items from supply.
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Cut meats to customer specifications and answered questions about specialty products.
- Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
01/2012 to 01/2015
Deli and Meat Market Supervisor Kroger – Fitchburg , WI
- Directed work of efficient administrative team maintaining accurate sales, inventory and order documentation.
- Developed compelling presentation decks to gain approval for ideas and communicate results.
- Liaised with customers, management and sales team to better understand customer needs and recommend appropriate solutions.
- Developed and executed sales presentations as well as both internal and external product training workshops.
- Maintained up-to-date knowledge of competitor products and pricing in market served.
- Collaborated with internal teams and suppliers to evaluate costs against expected market price points and set structures to achieve profit targets.
- Held one-on-one meetings with Deli Managers to identify selling hurdles and offered insight, including customer service into how best to remedy such issues.
- Worked diligently to resolve unique and recurring complaints, promoting loyalty and enhancing operations.
01/2010 to 01/2012
Meat Market ManagerBusch's, Inc. – Plymouth , MI
- Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
- Completed inventory counts, reordered stock and removed expired items from supply.
- Worked closely with employees and customers to effectively manage daily operations and communications.
- Trained new employees on handling, safety and stocking procedures.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
- Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Reviewed inventory levels on daily basis and placed orders for products and merchandise for restocking purposes.
- Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
- Educated two staff members on specialty meat cuts, food handling methods and sanitation guidelines.
- Cut meats to customer specifications and answered questions about specialty products.
06/2009 to 12/2009
Meat Cutter Food Giant – City , STATE
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Cut meats to customer specifications and answered questions about specialty products.
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Prepared and placed meat cuts and products in display counter to ease shopping experience of customers.
- Assisted customers daily by taking and filling special orders and making product suggestions.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Decreased meat waste by 40% through effective and accurate storage.
- Documented quantity of meat received and sold to keep proper records of meat sales.
Education
06/1985
High School Diploma
Huntsville High School - City, State
Huntsville High School - City, State
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Resume Strength
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Resume Overview
School Attended
- Huntsville High School
Job Titles Held:
- Meat Market Manager
- Deli and Meat Market Supervisor
- Meat Cutter
Degrees
- High School Diploma
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