LiveCareer-Resume

Meat Market Manager resume example with 20+ years of experience

JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Driven professional with excellent customer service, leadership and sales abilities. Extensive experience in retail environments and well-versed in meat types, cuts and processing. Knowledgeable Meat Department Manager with demonstrated record of success in streamlining processes, increasing sales and reducing loss. Skilled in [Skill], [Skill] and equipment maintenance. Attentive and enthusiastic Meat Department Manager with background in training, team leadership and schedule coordination. Knowledgeable about retail operations and all areas of meat department, including proper equipment use, cleaning standards and maintaining food safety. Hardworking Meat Department Manager adept at providing customers with positive experience at every visit. Maintain stock on shelves and cold storage areas attractive with best meats. Offering [Number] years of experience managing meat department for busy grocery stores. Reliable [Job Title] experienced in preparing meat products for food lines and operating [Type] dicing equipment. Hard worker with positive attitude and skills to manage multiple responsibilities while delivering exceptional customer service. Offering talents and [Number] years of food industry expertise to [Company]. Meticulous Meat Cutter with [Number] years of experience in meat industry. Skilled at customer service and knowledgeable about [Tool] use, maintenance and repairs. Trained in customer service and quality assurance for top-of-the-line services.

Skills
  • Inventory ordering
  • Employee training
  • Specialty cut knowledge
  • Cutting and trimming techniques
  • Inventory management
  • Specialty cuts
  • Process improvement
  • Communications
  • MS Office
  • Relationship development
  • Problem resolution
  • Operational improvement
  • Schedule Management
  • Pricing understanding
  • Food safety and sanitation
  • Quality inspection
  • Weighing and labeling
  • Meat saw operation
  • Team building
  • Organization
  • Supervision
  • Customer service
  • Team management
Work History
05/1995 to 11/2018 Meat Market Manager Kroger | Dallas, GA,
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
  • Conducted [Timeframe] inventories of stock and documented losses using [Software].
  • Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
  • Trained new employees on handling, safety and stocking procedures.
  • Reviewed inventory levels on [Timeframe] basis and placed orders for products and merchandise for restocking purposes.
  • Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
  • Worked closely with employees and customers to effectively manage daily operations and communications.
  • Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
  • Motivated employees to success and pointed out areas of improvement, which bolstered efficiency rates by [Number]%.
  • Completed inventory counts, reordered stock and removed expired items from supply.
  • Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
  • Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Prepared [Number] customized meat orders, cut requests and wholesale services daily.
  • Increased [Product] sales by educating customers on preparation and overall choices.
  • Educated [Number] staff members on specialty meat cuts, food handling methods and sanitation guidelines.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Maintained financial accuracy for over $[Amount] worth of daily orders.
  • Passed [Number] inspections by closely adhering to safety and cleanliness standards and company processes.
  • Decreased meat waste by [Number]% through effective and accurate storage.
  • Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
  • Priced [Number] orders daily by correctly wrapping, weighing and labeling cuts.
  • Cut meats to customer specifications and answered questions about specialty products.
03/1995 to 08/1996 Electrician Faith Regional Health Services | Norfolk, NE,
  • Updated service record files on equipment drawings and history.
  • Applied knowledge of trade tools and ability to read and follow blueprints and wiring plans to projects.
  • Measured devices, including analyzers, amp meters and volt-ohm meters.
  • Inspected electrical systems, equipment and components to identify hazards, defects and repair requirements.
  • Consistently updated knowledge of safety requirements and policies.
  • Consulted with supervisor electrician regarding likely risks associated with assigned job.
  • Tested electrical systems and continuity of circuits in electrical wiring, equipment and fixtures using various testing devices.
  • Read and interpreted electrical, mechanical and architectural drawings and electrical code specifications for wiring layouts.
  • Performed electrical system installation of conduit, wire, power distribution and motor controls.
  • Effectively worked with multi-craft team; providing wiring installation, preventive maintenance and testing of equipment.
  • Installed, tested and modified circuit breakers, controls, fuses, lights and motors.
  • Demonstrated expertise in use of cable reels, stripping tools, voltage detectors, crimping tools and wire and cable cutters to complete fast-paced work.
  • Installed and wired electrical hardware, including transformers, junction boxes, service panels, electrical boxes, switches and circuit breakers.
  • Enhanced quality control by inspecting condition of equipment and tools.
  • Identified areas of potential state safety code violations and implemented revisions.
05/1990 to 08/1991 Electrician Faith Regional Health Services | Columbus, NE,
  • Applied knowledge of trade tools and ability to read and follow blueprints and wiring plans to projects.
  • Updated service record files on equipment drawings and history.
  • Planned layout and installation of electrical wiring, equipment and fixtures based on specifications and applicable code.
  • Measured devices, including analyzers, amp meters and volt-ohm meters.
  • Inspected electrical systems, equipment and components to identify hazards, defects and repair requirements.
  • Consistently updated knowledge of safety requirements and policies.
  • Interpreted drawings, wiring diagrams, flow charts and written descriptions of project requirements.
  • Consulted with supervisor electrician regarding likely risks associated with assigned job.
  • Tested electrical systems and continuity of circuits in electrical wiring, equipment and fixtures using various testing devices.
  • Read and interpreted electrical, mechanical and architectural drawings and electrical code specifications for wiring layouts.
  • Performed electrical system installation of conduit, wire, power distribution and motor controls.
  • Effectively worked with multi-craft team; providing wiring installation, preventive maintenance and testing of equipment.
  • Installed, tested and modified circuit breakers, controls, fuses, lights and motors.
  • Demonstrated expertise in use of cable reels, stripping tools, voltage detectors, crimping tools and wire and cable cutters to complete fast-paced work.
  • Installed and wired electrical hardware, including transformers, junction boxes, service panels, electrical boxes, switches and circuit breakers.
  • Enhanced quality control by inspecting condition of equipment and tools.
  • Identified areas of potential state safety code violations and implemented revisions.
  • Launched troubleshooting and tests on equipment post-installation to confirm compatibility and safety of electrical systems.
Education
Expected in 09/1963 | Elementary Education Erwin Elementary, Erwin, NC, GPA:
Expected in 06/1967 High School Diploma | Dunn High School, Dunn, NC, GPA:
Expected in 03/1989 Associate of Science | Electrical Equipment Installation And Repair Sampson Community College, Clinton, NC GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Erwin Elementary
  • Dunn High School
  • Sampson Community College

Job Titles Held:

  • Meat Market Manager
  • Electrician
  • Electrician

Degrees

  • High School Diploma
  • Associate of Science

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: