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Meat Market Manager Resume Example

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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Highly regarded and bilingual safety and Occupational Health Specialist offering dynamic skills in reporting, communication and organization. Committed to reducing accidents and mishaps through safer workplace environment. Looking to join local government organization to promote and create policies which enable establishments to meet compliance.

Skills
  • Benchmarking skills
  • Report writing skills
  • Hazardous assessment plans
  • Staff training
  • Safety training
  • Public health
  • IIPP management
  • Program reviews
  • Evaluations and reporting
  • Fire and safety guidance
  • Work process analysis
  • Budgetary planning
  • Emergency situations
  • Decontamination process and procedures
  • Site visits
  • Facilities engineering
Experience
06/2016 to Current
Meat Market Manager Kroger Albany, GA,
  • Established loyalty, executing flawless customer engagement to drive client retention.
  • Checked inventory on [Timeframe] basis, placed supply orders and managed stocking of new goods.
  • Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
  • Determined effective department schedules and delegated work to employees based upon strength and experience.
  • Coached team members on equipment safety, food handling and merchandising techniques.
  • Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
  • Performed waste minimization, saleable yield and predictive costing methods for meat department.
  • Packed display case with meat and poultry products, checking price tags for accuracy.
  • Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
  • Determined complete order accuracy by examining merchandise to verify price and quantity.
  • Implemented health and food safety protocols for sales and production environments.
  • Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
  • Kept detailed records of meat cuts to ensure accurate inventories.
  • Trained new employees on cleanliness, client interactions and various types of meat cuts.
  • Properly stored meat to decrease waste and increase product freshness span.
06/2006 to 10/2016
Safety Director Genentech Milwaukee, WI,
  • Created and compiled all safety training procedures into manuals to disseminate to all staff members.
  • Promoted culture of safety dedicated to maintaining maximum productivity.
  • Held safety training and traffic safety instructional courses which led to marked improvements in safety culture across personnel groups.
  • Created and implemented programs, policies and procedures designed to effectively reduce or eliminate injuries and hazards in workplace.
  • Authored, coordinated and delivered mass educational briefings focused on occupational mishap trends and prevention.
  • Responded to emergency situations in most efficient, effective ways possible.
01/1989 to 03/1996
Meat Market Manager Kroger Arlington, TX,
  • Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
  • Determined effective department schedules and delegated work to employees based upon strength and experience.
  • Coached team members on equipment safety, food handling and merchandising techniques.
  • Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
  • Performed waste minimization, saleable yield and predictive costing methods for meat department.
  • Packed display case with meat and poultry products, checking price tags for accuracy.
  • Used empathy and persuasive negotiation skills to deliver positive customer experience.
  • Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
  • Determined complete order accuracy by examining merchandise to verify price and quantity.
  • Implemented health and food safety protocols for sales and production environments.
  • Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
  • Completed [Timeframe] stock inventories and tracked loss by inputting data into [Software] system.
  • Filled daily specialized requests and completed wholesale orders.
  • Kept detailed records of meat cuts to ensure accurate inventories.
  • Trained new employees on cleanliness, client interactions and various types of meat cuts.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
  • Monitored employee use of machinery, including mincers, slicers and sausage fillers.
  • Answered customer questions about specific products and cut meats to specifications.
Education and Training
Expected in 10/1986
Bachelor of Science: Industrial Mechanic
San Miguel - Tegucigalpa, MD
GPA:
  • Completed professional development in [Subject]
Expected in 08/1986
Industrial Mechanic: Industrial Mechanic
Infop - Tegucigalpa, MD
GPA:

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87Good

Resume Strength

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  • Length
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
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Resume Overview

School Attended
  • San Miguel
  • Infop
Job Titles Held:
  • Meat Market Manager
  • Safety Director
  • Meat Market Manager
Degrees
  • Bachelor of Science
  • Industrial Mechanic