Meat Market Manager resume example with 20+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
Summary
Highly regarded and bilingual safety and Occupational Health Specialist offering dynamic skills in reporting, communication and organization. Committed to reducing accidents and mishaps through safer workplace environment. Looking to join local government organization to promote and create policies which enable establishments to meet compliance.
Skills
Benchmarking skills
Report writing skills
Hazardous assessment plans
Staff training
Safety training
Public health
IIPP management
Program reviews
Evaluations and reporting
Fire and safety guidance
Work process analysis
Budgetary planning
Emergency situations
Decontamination process and procedures
Site visits
Facilities engineering
Experience
Meat Market Manager, 06/2016 to Current Kroger – Albany, GA,
Established loyalty, executing flawless customer engagement to drive client retention.
Checked inventory on [Timeframe] basis, placed supply orders and managed stocking of new goods.
Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
Determined effective department schedules and delegated work to employees based upon strength and experience.
Coached team members on equipment safety, food handling and merchandising techniques.
Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
Performed waste minimization, saleable yield and predictive costing methods for meat department.
Packed display case with meat and poultry products, checking price tags for accuracy.
Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
Determined complete order accuracy by examining merchandise to verify price and quantity.
Implemented health and food safety protocols for sales and production environments.
Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
Kept detailed records of meat cuts to ensure accurate inventories.
Trained new employees on cleanliness, client interactions and various types of meat cuts.
Properly stored meat to decrease waste and increase product freshness span.
Safety Director, 06/2006 to 10/2016 Genentech – Milwaukee, WI,
Created and compiled all safety training procedures into manuals to disseminate to all staff members.
Promoted culture of safety dedicated to maintaining maximum productivity.
Held safety training and traffic safety instructional courses which led to marked improvements in safety culture across personnel groups.
Created and implemented programs, policies and procedures designed to effectively reduce or eliminate injuries and hazards in workplace.
Authored, coordinated and delivered mass educational briefings focused on occupational mishap trends and prevention.
Responded to emergency situations in most efficient, effective ways possible.
Meat Market Manager, 01/1989 to 03/1996 Kroger – Arlington, TX,
Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
Determined effective department schedules and delegated work to employees based upon strength and experience.
Coached team members on equipment safety, food handling and merchandising techniques.
Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
Performed waste minimization, saleable yield and predictive costing methods for meat department.
Packed display case with meat and poultry products, checking price tags for accuracy.
Used empathy and persuasive negotiation skills to deliver positive customer experience.
Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
Determined complete order accuracy by examining merchandise to verify price and quantity.
Implemented health and food safety protocols for sales and production environments.
Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
Completed [Timeframe] stock inventories and tracked loss by inputting data into [Software] system.
Filled daily specialized requests and completed wholesale orders.
Kept detailed records of meat cuts to ensure accurate inventories.
Trained new employees on cleanliness, client interactions and various types of meat cuts.
Properly stored meat to decrease waste and increase product freshness span.
Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
Monitored employee use of machinery, including mincers, slicers and sausage fillers.
Answered customer questions about specific products and cut meats to specifications.
Education and Training
Bachelor of Science: Industrial Mechanic , Expected in 10/1986 San Miguel - Tegucigalpa, MD GPA:
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