Responsible and mature [Job Title] who thrives in fast-paced environments. Enjoys working as part of a team to achieve sales goals. Friendly and reliable customer service professional skilled in achieving sales targets in high-end merchandise environments.
Strong work ethic
Painter (Spay tech)
Strong communication skills
Working in coolers and freezers
Excellent communication skills
Outstanding interpersonal skills
Heavy equipment operation
Hand and power tools
Certified Forklift Operator
Meat Dept., 04/2011 to Current Wal-Mart – Garner, NC
Refilled and rotated items on shelves to maintain well-stocked inventory.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Weighed, packaged and labeled meat and seafood products, following proper dating procedures.
Weighed and labeled products.
Cleaned grocery shelves, storage area and work areas and kept floors free of spills, water and hazardous debris.
Monitored temperature of cases, shelves and storage areas and reported failures to the manager.
Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation.
Developed knowledge about products and sales items to answer shoppers' questions.
Packaged and labeled products.
Lifted and maneuvered boxes weighing up to [number] pounds.
Conducted weekly sales meetings with team members to establish merchandising, sales and profit objectives.
Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.
Established and maintained a positive work environment.
Assisted guests with finding items.
Addressed guest concerns and resolved all issues to guests' satisfaction.
Kept store floor free of hand baskets and shopping carts.
Operated and sanitized all equipment in a safe and proper manner.
Kept cases and shelves clean and well stocked.
Maintained accurate department signage and pricing.
Maintained stockroom and warehouse.
Stocked and cleaned grocery shelves, bulk bins and freezer and dairy cases.
Maintain proper temperature and humidity levels for meat products.
4 years retail experience.
4 years stocking experience.
Assistant Manager, 10/2018 to 12/2019 Carlie C's IGA – Benson, NC
Trained team members in successful strategies to meet operational and sales targets
Increased sales revenues by [Number]% over [Timeframe] by promoting complementary products and educating customers about store promotions
Set and enforced policies focused on increasing team productivity and strengthening operational efficiency
Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities
Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service
Supported staff development and goal attainment by focusing on skill development and job satisfaction
Applied customer feedback to develop process improvements and support long-term business needs
Spray Tech, 01/2006 to 12/2009 English Boiler & Tube Inc. – Richmond, VA
Climbed scaffolding, staging, ladders and planks to reach work area surfaces.
Cleaned the exterior of buildings using a motorized power washer.
Painted surfaces using brushes, spray guns and paint rollers.
Obtained proper dimensions and finish specifications from blueprints, sketches and verbal instructions.
Applied primer, paints, varnishes and lacquers to walls and surfaces.
Protected all surfaces with drop cloths prior to and during painting.
Taped around windows and fixtures prior to painting walls.
Maintained thorough and accurate records of all disposed paint, paint tools and cleaning rags.
Painted indoor areas such as hallways, bathrooms and lobbies.
Cleaned and properly stored all paint equipment and supplies at the end of each work day.
Selected the proper amount and type of thinners and accelerant to be used for each specific job.
Salad Bar attendant, 12/2005 to 01/2006 Shoney's – Richmond, VA
Consistently provided friendly guest service and heartfelt hospitality.
Greeted customers and provided excellent customer service.
Followed food safety procedures according to company policies and health and sanitation regulations.
Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
Reported to each shift on time and ready to work.
Reported to all shifts wearing a neat, clean and unwrinkled uniform.
Performed all position responsibilities accurately and in a timely manner.
Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
High School Diploma: 2003 Varina HighSchool - Richmond, VA