Meat Department Manager Resume Example Smiths Food And Drug

MEAT DEPARTMENT MANAGER

Professional Summary

Attentive and enthusiastic Meat Department Manager with background in training, team leadership and schedule coordination. Knowledgeable about retail operations and all areas of meat department, including proper equipment use, cleaning standards and maintaining food safety.

Skills

Schedule Management
Employee training
Inventory management
Waste reduction
Meat delivery inspection
Operational improvement
Process improvement
Problem resolution

Pricing understanding
Inventory ordering
Quality assurance
Meat cutting
Project organization
Supervision
Business operations
Department maintenance

Work History

Meat Department Manager, 03/2020 to Current
Smiths Food And Drug – West Wendover, NV

Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Reviewed inventory levels on daily basis and placed orders for products and merchandise for restocking purposes.
Completed inventory counts, reordered stock and removed expired items from supply.
Worked closely with employees and customers to effectively manage daily operations and communications.
Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
Motivated employees to success and pointed out areas of improvement, which bolstered efficiency rates by 50%.
Trained new employees on handling, safety and stocking procedures.
Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
Decreased meat waste by 75% through effective and accurate storage.
Performed meat inspections and checked temperature environment to maximize food safety.
Priced orders daily by correctly wrapping, weighing and labeling cuts.
Cut meats to customer specifications and answered questions about specialty products.
Passed monthly inspections by closely adhering to safety and cleanliness standards and company processes.
Prepared customized meat orders, cut requests and wholesale services daily.
Educated 5 staff members on specialty meat cuts, food handling methods and sanitation guidelines.
Maintenance performedregular and daily needed maintenance on meat saw,meat grinder and slicer
Reviewed inventory levels on daily basis and placed orders for products and merchandise for restocking purposes.
Motivated employees to success and pointed out areas of improvement, which bolstered efficiency rates by 50%.

Freight Lead, 06/2011 to 10/2016
Smith Food And Drug – West Wendover, NV

Strictly followed safety and quality protocols to protect workers and prevent damage to goods.
Operated material handling equipment and power industrial vehicles to receive and transport goods.
Transported materials with carts, dollies and other moving equipment based on load size.
Monitored materials on conveyor, stopped machine to fix jams and labeled materials with tags.
Loaded and unloaded goods from warehouse to trucks for shipping or storage.
Lifted and transported large and heavy materials with cranes and straddle stacker equipment.
Built sturdy storage crates and containers with tools, including straddle stacker.
Moved items using forklifts and similar hydraulic equipment.
Worked closely with teammates to coordinate tasks and support safety.
Transported and stored goods in warehouse by operating forklifts and other equipment.

Route Sales Representative, 10/2015 to 03/2016
Frito-Lay North America Inc. – Elko, NV

Displayed products properly at customer sites and according to company specifications and policies.
Immediately addressed problems with customers to promote speedy resolution.
Managed product transitions from warehouse to customer site, loading and unloading in alignment with specifications.
Delivered top customer satisfaction, reviewing feedback closely and addressing needs and requests of account holders.
Represented wide range of products.
Determined best routes for driving to customer sites, accounting for such factors as weather and road construction.
Properly processed all sales transactions, achieving high levels of account growth and retention via quality deliverables.
Identified customers' needs and provided information on appropriate products in effort to promote cross-selling.
Maintained accurate accounts by documenting orders, collecting payments and issuing receipts for every purchase.
Implemented policies and procedures across warehouse and shipping platforms.
Logged mileage, stops, orders and carton counts for each route.
Inspected and loaded delivery trucks and picked up customer returns.
Maintained trucks while in use and inspected vehicles and mechanical tools before and after long haul drives.

Education

High School Diploma: 06/1991
Montebello High School - Montebello, CA

Resume Overview

Companies Worked For:

Smiths Food And Drug
Smith Food And Drug
Frito-Lay North America Inc.

School Attended

Montebello High School

Job Titles Held:

Meat Department Manager
Freight Lead
Route Sales Representative

Degrees

High School Diploma : 06/1991

Meat Department Manager Resume Example

Resume Score: 80%

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