Meat Department Manager resume example with 20+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary
Hardworking Meat Department Manager adept at providing customers with positive experience at every visit. Maintain stock on shelves and cold storage areas attractive with best meats. Offering Number years of experience managing meat department for busy grocery stores.
Monitored inventory to reduce spoilage and maintain accuracy.
Communicated with customers to determine needs and make product suggestions.
Skills
Employee training
Loss prevention strategies
Inventory ordering
Schedule Management
Pricing understanding
Inventory management
Meat delivery inspection
Quality assurance
Meat cutting
Waste reduction
Curing and tenderizing
Vendor cost negotiation
Customer service
Conflict resolution
Organization and Time management
Basic math
Responsible
Education
Winnetonka High SchoolKansas City, MOExpected in 05/1986 ā āDiploma:General - GPA:
Work History
Festival Foods - Meat Department Manager Fond Du Lac, WI, 08/2016 - Current
Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
Worked closely with employees and customers to effectively manage daily operations and communications.
Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
Trained new employees on handling, safety and stocking procedures.
Completed inventory counts, reordered stock and removed expired items from supply.
Motivated employees to success and pointed out areas of improvement, which bolstered efficiency rates.
Conducted monthly inventories of stock and documented losses using Excel.
Reviewed inventory levels on a daily basis and placed orders for products and merchandise for restocking purposes.
Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
Educated staff members on specialty meat cuts, food handling methods and sanitation guidelines.
Cut meats to customer specifications and answered questions about specialty products.
Decreased meat waste by through effective and accurate storage.
Performed meat inspections and checked temperature environment to maximize food safety.
Increased mest sales by educating customers on preparation and overall choices.
Passed all inspections by closely adhering to safety and cleanliness standards and company processes.
Prepared customized meat orders, cut requests and wholesale services daily.
Priced orders daily by correctly wrapping, weighing and labeling cuts.
Belle Tire - Store/meat Manager Grand Rapids, MI, 10/2002 - 08/2015
Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
Trained new employees on handling, safety and stocking procedures.
Worked closely with employees and customers to effectively manage daily operations and communications.
Completed inventory counts, reordered stock and removed expired items from supply.
Reviewed inventory levels on weekly basis and placed orders for products and merchandise for restocking purposes.
Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
Cut meats to customer specifications and answered questions about specialty products.
Passed all inspections by closely adhering to safety and cleanliness standards and company processes.
Increased grocery sales by educating customers on preparation and overall choices.
Performed meat inspections and checked temperature environment to maximize food safety.
Marshs Sunfresh - Manager City, STATE, 01/1995 - 10/2002
Conducted monthly inventories of raw materials and components on work floor.
Evaluated employees' strengths and assigned tasks based upon experience and training.
Recorded inventory sales into organization's weekly income report.
Maximized performance by monitoring daily activities and mentoring team members.
Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
Completed inventory counts, reordered stock and removed expired items from supply.
Trained new employees on handling, safety and stocking procedures.
Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
Worked closely with employees and customers to effectively manage daily operations and communications.
Reviewed inventory levels on daily basis and placed orders for products and merchandise for restocking purposes.
Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Educated all staff members on specialty meat cuts, food handling methods and sanitation guidelines.
Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Performed meat inspections and checked temperature environment to maximize food safety.
Maintained financial accuracy for over $100,00 worth of weekly sales.
Increased Product sales by educating customers on preparation and overall choices.
Cut meats to customer specifications and answered questions about specialty products.
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