Livecareer-Resume
JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Communicated with customers to determine needs and make product suggestions.

Meticulous Meat Cutter with [Number] years of experience in meat industry. Skilled at customer service and knowledgeable about [Tool] use, maintenance and repairs. Trained in customer service and quality assurance for top-of-the-line services.

Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing [Number] years of dedication to precision, reliability and accuracy.

Monitored inventory to reduce spoilage and maintain accuracy.

Multi-talented [Job Title] consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry].

Senior [Job Title] and outstanding performer in [Skill] and [Skill] within [Industry]. Proven success in leadership, operational excellence and organizational development with keen understanding of elements of [Type] business. Recognized for inspiring management team members to excel and encouraging creative work environments.

Experienced [Job Title] with over [Number] years of experience in [Industry]. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

Skills
  • Meat delivery inspection
  • Quality assurance
  • Waste reduction
  • Inventory management
  • Meat cutting
  • Administrative support
  • Strategic planning
  • Customer service
  • Operational improvement
  • Documentation
  • Team building
  • Time management
Work History
06/1992 to 12/2013 Meat Department Manager Winco Foods | Roy, UT,
  • Worked closely with employees and customers to effectively manage daily operations and communications.
  • Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
  • Trained new employees on handling, safety and stocking procedures.
  • Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
  • Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
05/2013 to 05/2017 Assistant Meat Manager Weis Markets, Inc. | Elmira, NY,
  • Maintained financial accuracy for over $[Amount] worth of daily orders.
  • Performed meat inspections and ensured proper temperature environment.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Priced [Number] orders daily by correctly wrapping, weighing and labeling cuts.
06/2017 to 12/2019 Meat Manager Bj's Wholesale Club, Inc. | Allentown, NJ,
  • Priced [Number] orders daily by correctly wrapping, weighing and labeling cuts.
  • Increased [Product] sales by educating customers on preparation and overall choices.
  • Educated [Number] staff members on specialty meat cuts, food handling methods and sanitation guidelines.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Decreased meat waste by [Number]% through effective and accurate storage.
  • Performed meat inspections and ensured proper temperature environment.
  • Maintained financial accuracy for over $[Amount] worth of daily orders.
  • Passed [Number] inspections by closely adhering to safety and cleanliness standards and company processes.
  • Prepared [Number] customized meat orders, cut requests and wholesale services daily.
  • Instituted [Task] to contribute to long-term plans for organization business processes.
  • Conducted training and change management processes to improve operations.
  • Resolved conflicts and negotiated agreements between parties in order to reach win-win solutions to disagreements and clarify misunderstandings.
  • Developed and executed plans to monitor standard process adherence.
  • Adhered to established policies, procedures and compliance for satisfactory audit rating.
  • Worked with [Job title] to resolve [Type] problems, improve operations and provide exceptional customer service.
  • Sorted product and provided expertise on non-conforming product requirements.
  • Equipped and organized facility to comply with company strategy for online and offline quality controls.
  • Developed standard operating procedures and document workflows for current and future process steps.
  • Negotiated agreements between employees to clarify misunderstood directions and resolve conflicts affecting performance.
  • Inspected inbound and outbound products for compliance with established industry standards, company policies and procedures.
  • Investigated and resolved customer complaints to foster satisfaction.
  • Analyzed current business plan, identified inefficiencies in existing processes, and tracked performance following implementation of improvements.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Increased customer satisfaction and repeat business through relentless pursuit of resolutions to problems arising from [Product or service], protecting company reputation and loyal client base.
Education
Expected in GED | Killingly High School, Dayville, CT GPA:

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Resume Overview

School Attended

  • Killingly High School

Job Titles Held:

  • Meat Department Manager
  • Assistant Meat Manager
  • Meat Manager

Degrees

  • GED

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