Multi-talented Meat Manager consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.
Skills
Employee training
Schedule Management
Pricing understanding
Inventory ordering
Loss prevention strategies
Meat cutting
Quality assurance
Waste reduction
Inventory management
Team management
Project organization
Business operations
Supervision
Problem resolution
Process improvement
MS Office
Education
Coupeville High SchoolCoupeville, WAExpected in 06/2007 ā āHigh School Diploma: - GPA:
Accomplishments
Collaborated with team of 4 to 6 in the preparation of special district projects such as walkthroughs and new program launches
Work History
Town And Country Markets - Meat Department Manager Seattle, WA, 03/2018 - Current
Completed inventory counts, reordered stock and removed expired items from supply.
Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Worked closely with employees and customers to effectively manage daily operations and communications.
Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
Reviewed inventory levels on daily basis and placed orders for products and merchandise for restocking purposes.
Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
Trained new employees on handling, safety and stocking procedures.
Cut meats to customer specifications and answered questions about specialty products.
Educated 3 staff members on specialty meat cuts, food handling methods and sanitation guidelines.
Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Performed meat inspections and checked temperature environment to maximize food safety.
Town And Country Markets - Meat Department Manager Bellevue, WA, 07/2015 - 03/2018
Completed inventory counts, reordered stock and removed expired items from supply.
Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Worked closely with employees and customers to effectively manage daily operations and communications.
Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
Reviewed inventory levels on a daily basis and placed orders for products and merchandise for restocking purposes.
Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
Trained new employees on handling, safety and stocking procedures.
Cut meats to customer specifications and answered questions about specialty products.
Educated multiple staff members on specialty meat cuts, food handling methods and sanitation guidelines.
Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
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