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Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary

Multi-talented Meat Manager consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Skills
  • Employee training
  • Schedule Management
  • Pricing understanding
  • Inventory ordering
  • Loss prevention strategies
  • Meat cutting
  • Quality assurance
  • Waste reduction
  • Inventory management
  • Team management
  • Project organization
  • Business operations
  • Supervision
  • Problem resolution
  • Process improvement
  • MS Office
Education
Coupeville High School Coupeville, WA Expected in 06/2007 High School Diploma : - GPA :
Accomplishments
  • Collaborated with team of 4 to 6 in the preparation of special district projects such as walkthroughs and new program launches
Work History
Town And Country Markets - Meat Department Manager
Seattle, WA, 03/2018 - Current
  • Completed inventory counts, reordered stock and removed expired items from supply.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Worked closely with employees and customers to effectively manage daily operations and communications.
  • Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
  • Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
  • Reviewed inventory levels on daily basis and placed orders for products and merchandise for restocking purposes.
  • Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
  • Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
  • Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
  • Trained new employees on handling, safety and stocking procedures.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Educated 3 staff members on specialty meat cuts, food handling methods and sanitation guidelines.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Performed meat inspections and checked temperature environment to maximize food safety.
Town And Country Markets - Meat Department Manager
Bellevue, WA, 07/2015 - 03/2018
  • Completed inventory counts, reordered stock and removed expired items from supply.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Worked closely with employees and customers to effectively manage daily operations and communications.
  • Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
  • Reviewed inventory levels on a daily basis and placed orders for products and merchandise for restocking purposes.
  • Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
  • Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
  • Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
  • Trained new employees on handling, safety and stocking procedures.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Educated multiple staff members on specialty meat cuts, food handling methods and sanitation guidelines.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Roche Bros - Meat Cutter
Westborough, MA, 06/2009 - 07/2015
  • Prepared [Number] customized meat orders, cut requests and wholesale services daily.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Prepared and placed meat cuts and products in display counter to ease shopping experience of customers.
Albertsons Companies - Butcher Block Clerk
City, STATE, 09/2007 - 06/2009
  • Wrapped, weighed and filled product with efficiency to manage high volume of customers.
  • Followed proper safety, handling and cross-contamination procedures.
  • Unloaded merchandise and stocked cases with new merchandise.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.

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Resume Overview

School Attended

  • Coupeville High School

Job Titles Held:

  • Meat Department Manager
  • Meat Department Manager
  • Meat Cutter
  • Butcher Block Clerk

Degrees

  • High School Diploma

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