Meat Department Manager Resume Example Albertsons Companies

MEAT DEPARTMENT MANAGER

Professional Summary

Multi-talented Meat Manager consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Accomplishments

Collaborated with team of 4 to 6 in the preparation of special district projects such as walkthroughs and new program launches

Skills

Employee training
Schedule Management
Pricing understanding
Inventory ordering
Loss prevention strategies
Meat cutting
Quality assurance
Waste reduction

Inventory management
Team management
Project organization
Business operations
Supervision
Problem resolution
Process improvement
MS Office

Work History

Albertsons CompaniesMeat Department Manager | Kennewick, WA | March 2018 - Current

Completed inventory counts, reordered stock and removed expired items from supply.
Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Worked closely with employees and customers to effectively manage daily operations and communications.
Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
Reviewed inventory levels on daily basis and placed orders for products and merchandise for restocking purposes.
Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
Trained new employees on handling, safety and stocking procedures.
Cut meats to customer specifications and answered questions about specialty products.
Educated 3 staff members on specialty meat cuts, food handling methods and sanitation guidelines.
Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Performed meat inspections and checked temperature environment to maximize food safety.

Albertsons CompaniesMeat Department Manager | Richland, WA | July 2015 - March 2018

Completed inventory counts, reordered stock and removed expired items from supply.
Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Worked closely with employees and customers to effectively manage daily operations and communications.
Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
Reviewed inventory levels on a daily basis and placed orders for products and merchandise for restocking purposes.
Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
Trained new employees on handling, safety and stocking procedures.
Cut meats to customer specifications and answered questions about specialty products.
Educated multiple staff members on specialty meat cuts, food handling methods and sanitation guidelines.
Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.

Albertsons CompaniesMeat Cutter | Oak Harbor, WA | June 2009 - July 2015

Prepared [Number] customized meat orders, cut requests and wholesale services daily.
Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Cut meats to customer specifications and answered questions about specialty products.
Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
Prepared and placed meat cuts and products in display counter to ease shopping experience of customers.

Albertsons CompaniesButcher Block Clerk | Oak Harbor, WA | September 2007 - June 2009

Wrapped, weighed and filled product with efficiency to manage high volume of customers.
Followed proper safety, handling and cross-contamination procedures.
Unloaded merchandise and stocked cases with new merchandise.
Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.

Education

High School DiplomaCoupeville High SchoolCoupeville, WA | June 2007

Resume Overview

Companies Worked For:

Albertsons Companies

School Attended

Coupeville High School

Job Titles Held:

Meat Department Manager
Meat Cutter
Butcher Block Clerk

Degrees

High School Diploma

Meat Department Manager Resume Example

Resume Score: 80%

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