Meat Department Manager Resume Example
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MEAT DEPARTMENT MANAGER
Professional Summary
Multi-talented Meat Manager consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.
Accomplishments
- Collaborated with team of 4 to 6 in the preparation of special district projects such as walkthroughs and new program launches
Skills
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Work History
Town And Country MarketsMeat Department Manager | Seattle , WA | March 2018 - Current
- Completed inventory counts, reordered stock and removed expired items from supply.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Worked closely with employees and customers to effectively manage daily operations and communications.
- Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
- Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
- Reviewed inventory levels on daily basis and placed orders for products and merchandise for restocking purposes.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
- Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
- Trained new employees on handling, safety and stocking procedures.
- Cut meats to customer specifications and answered questions about specialty products.
- Educated 3 staff members on specialty meat cuts, food handling methods and sanitation guidelines.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Performed meat inspections and checked temperature environment to maximize food safety.
Town And Country MarketsMeat Department Manager | Bellevue , WA | July 2015 - March 2018
- Completed inventory counts, reordered stock and removed expired items from supply.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Worked closely with employees and customers to effectively manage daily operations and communications.
- Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
- Reviewed inventory levels on a daily basis and placed orders for products and merchandise for restocking purposes.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
- Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
- Trained new employees on handling, safety and stocking procedures.
- Cut meats to customer specifications and answered questions about specialty products.
- Educated multiple staff members on specialty meat cuts, food handling methods and sanitation guidelines.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Roche BrosMeat Cutter | Westborough , MA | June 2009 - July 2015
- Prepared [Number] customized meat orders, cut requests and wholesale services daily.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Cut meats to customer specifications and answered questions about specialty products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Prepared and placed meat cuts and products in display counter to ease shopping experience of customers.
Albertsons CompaniesButcher Block Clerk | City , STATE | September 2007 - June 2009
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Followed proper safety, handling and cross-contamination procedures.
- Unloaded merchandise and stocked cases with new merchandise.
- Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Education
High School DiplomaCoupeville High SchoolCity, State | June 2007
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Resume Strength
- Completeness
- Word choice
- Measurable results
- Strong summary
Resume Overview
School Attended
- Coupeville High School
Job Titles Held:
- Meat Department Manager
- Meat Cutter
- Butcher Block Clerk
Degrees
- High School Diploma
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