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Meat Department Clerk Resume Example

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MEAT DEPARTMENT CLERK
Summary

Compassionate and caring [Job Title] with [Number] years of employment in [Type] environments. Extremely skilled at building trust with diverse individuals to promote client honesty and growth during recovery processes. Seek to leverage abilities and pursue employment in [Type] treatment setting focused on substance abuse care.

Ambitious student pursuing [Area of study] degree eager to contribute developed knowledge in [Job Title] role. Skilled in [Skill] and [Skill] in [Type] settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.

Motivated to apply education and [Type] abilities to enhance [Type] operations. Eager to learn new skills and advance knowledge with hands-on experience. Proficient in [Software] and [Software] with advanced interpersonal abilities.

[Area of study] student seeking internship in [Area of expertise] to gain hands-on experience. Strong technical proficiency with work history in [Area of expertise]. In-depth knowledge of [Software] coupled with [Task] and [Task] abilities. Proven history of [Soft skill] and [Soft skill].

Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Soft skill], [Soft skill] and [Soft skill]. Highly organized, proactive and punctual with team-oriented mentality.

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Skills
  • Equipment maintenance
  • Inventory stocking
  • Food handling procedures
  • Safety awareness
  • Safe food handling
  • Team contribution
  • Supervision
  • Relationship development
  • Organization
  • Inventory management
  • Team management
  • Customer service
  • Problem resolution
  • Hand tool operations
  • Site preparation
  • Materials handling
  • Basic welding skills
  • Safety behaviors expertise
Experience
Meat Department Clerk / Staff Of Life - Santa Cruz, CA12/2019 - Current
  • Cleaned and sanitized freezers, fixtures and display cases, received and unpacked meat, poultry, seafood, and cheeses and placed in meat cooler and freezer.
  • Helped department manager reach meat department sales and profit goals, monitored and complied with quality assurance standards and maintained safe, clean environment.
  • Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
  • Priced, dated, wrapped and bagged meat products using department scales and stocked and rotated merchandise shelves, cases and displays for fresh and frozen meat.
  • Removed incoming merchandise from trucks and stocked display cases with new items according to rotation policies.
  • Responded to customer questions with friendly and knowledgeable service to answer questions about cuts and types of meat.
  • Recommended meat items to customers in response to expressed needs or preferences, offered samples and cheerfully cut meats to customer's specifications.
  • Adhered to all department procedures for safety management, meat handling and prevention of cross-contamination.
  • Protected food from spoilage by properly storing in freezer and refrigerator.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Meat Clerk / New leaf - Capitola, CA06/2017 - 02/2018
  • Checked products for temperature and expiration dates to maintain consumer safety.
  • Used slicers and other department equipment to prepare cuts of meat for customers.
  • Kept detailed records of meat cuts to ensure accurate inventories.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
  • Increased sales of [Type] products [Number]% through effective signage and upselling.
  • Maintained proper food temperatures for over [Number] different products.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Monitored employee use of machinery, including mincers, slicers and sausage fillers.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Answered customer questions about specific products and cut meats to specifications.
  • Processed beef, pork and bison for freezer storage.
Fashion Jewelry Designer / Ananometal - Santa Cruz, CA10/2016 - 05/2017
  • Created new fabric and finish, print and pattern, and trim and expression standards for multiple brands.
  • Identified maintenance and trending categories by using test strategies across multiple focus groups.
  • Researched specification information and in-line style to develop quality patterns.
  • Constructed and styled garments by hand and by machines.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Collaborated with others to discuss new [Type] opportunities.
  • Earned reputation for good attendance and hard work.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Recognized by management for providing exceptional customer service.
Education and Training
Jamestown Education - Jamestown, CA05/2015GED
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Resume Overview

Companies Worked For:

  • Staff Of Life
  • New leaf
  • Ananometal

School Attended

  • Jamestown Education

Job Titles Held:

  • Meat Department Clerk
  • Meat Clerk
  • Fashion Jewelry Designer

Degrees

  • Jamestown Education - Jamestown, CA 05/2015 GED

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