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Meat Department Clerk Resume Example

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MEAT DEPARTMENT CLERK
Professional Summary

Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.

Everything i do, i do with 101% effort, my Experience in working with customers and building bonds with over 14 years of experience in food and cusomer servic. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

i am full of personality and spunk that keep people coming back, and my outstanding customer service. That is what i hope to bring to your company, as well as your customers!

Work History
Meat Department Clerk, 06/2020 to 11/2020Super 1 Foods, Stevensville, MT
  • Wrapped, weighed and filled product with efficiency to manage high volume of customers.
  • Followed proper safety, handling and cross-contamination procedures.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Consulted with customers to discuss available meats, including different cuts and options such as organic, grass-fed and grass-finished beef.
  • Unloaded merchandise and stocked cases with new merchandise.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Maintained composure and work quality while under stress.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Organized, arranged, and re-stocked various areas of the department
  • Used proper handling and preservation methods while packaging and storing food products.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Deli/Assistant Bakery Manager, 05/2016 to 06/2020Burnt Fork Market, Stevensville, MT
  • Managed department inventories by tracking sales and ordering product and supplies to meet customer demands, drive sales and reach company gross profit goals.
  • Developed and implemented merchandising plans and maintained pricing and production knowledge to meet financial goals.
  • Supervised baking and general production to drive sales and monitor overhead expenses.
  • Inspected, checked and monitored baking products and supplies to guarantee freshness.
  • Taught specialized skills, methods and techniques and delegated assignments to bakery associates to maximize department productivity and profits.
  • Enforced company safety, cleanliness and sanitation policies by maintaining effective housekeeping standards.
  • Trained team members in successful strategies to meet operational and sales targets.
  • Assisted customers with locating and choosing merchandise in any store department.
  • Kept orderly and accurate accounting records by monitoring sales documentation.
  • Assisted customers by answering questions and fulfilling requests.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Supervised end-to-end stock management, including examining incoming inventory, merchandising shelves and preventing shrinkage.
  • Researched issues to obtain appropriate answers to customer inquiries.
  • Oversaw employee performance, corrected problems and increased efficiency to maintain productivity targets.
  • Implemented daily operating procedures to keep the deparment clean, adequately stocked and well-organized.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
  • Maintained clean, adequately stocked and organized store by streamlining daily operations and introducing new procedures.
  • Decreased inventory shrinkage, drive-off and daily cash discrepancies by closely monitoring daily operations.
  • Assigned jobs to individual employees by considering factors such as previous training, current abilities and general knowledge.
  • Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
  • Educated customers on promotions to enhance sales.
Cake Decorator, 01/2020 to 05/2020Safeway, Petaluma, CA
  • Worked with customers to define cake vision based on color, theme, size and price.
  • Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
  • Kept work area safe and sanitized by washing utensils, tools and countertops.
  • Precisely arranged display cases throughout workday to highlight finished products.
  • Accurately packaged and priced each product according to safeway's pricing procedures.
  • Used variety of baking and decorating tools such as mixers, carving tools and confectionery products.
  • Provided exemplary customer service to a high-volume bakery
  • Weighed, boxed and wrapped bakery products.
  • Prepared special creams and frostings for cakes and other dessert specialties.
  • Followed daily opening and closing procedures of brick and mortar bakery location.
  • Decorated pastries and cakes quickly and precisely by organizing and prioritizing each task.
Education
High School Diploma, 06/2007
Victor High School - Victor, MT
Skills
  • Merchandise stocking
  • Safety awareness
  • Food handling policies
  • Proficient hearing
  • Food preservation and storage methods
  • Preparation techniques
  • Organization
  • Customer service
  • Problem resolution
  • Communications
  • Relationship development
  • Team building
  • Team management
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Resume Overview

Companies Worked For:

  • Super 1 Foods
  • Burnt Fork Market
  • Safeway

School Attended

  • Victor High School

Job Titles Held:

  • Meat Department Clerk
  • Deli/Assistant Bakery Manager
  • Cake Decorator

Degrees

  • High School Diploma , 06/2007

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