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meat cutter resume example with 20+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Proactive and meticulous Meat Department Manager with over 26 years of relative experience in grocery retail industry. Proficiencies in inventory control, sales, staff training and development. Customer-oriented team player with expertise generating optimal satisfaction levels while building profits and client generation. Motivated with demonstrated knowledge of grocery retail best practices and operations. Proven skills in enhancing productivity, efficiency and bottom-line profits with forward-thinking leadership.

Skills
  • Schedule Management
  • Loss prevention strategies
  • Inventory ordering
  • Employee training
  • Quality assurance
  • Cultural awareness
  • Good listening skills
  • Pricing understanding
  • Inventory management
  • Sales trends
  • Professional demeanor
  • Relationship building
  • Multi-tasking strength
  • Adapt to diverse groups
  • Problem-solving skills
Work History
Meat Cutter, 06/2018 - Current
Harris Teeter, Llc Greensboro, NC,
  • Decreased meat waste by through effective and accurate storage..
  • Cut meats to customer specifications and answered questions about specialty products.
  • Priced orders daily by correctly wrapping, weighing and labeling cuts.
  • Increased meat department sales by educating customers on preparation and overall choices.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
  • Made valuable contributions to planning of promotions, pricing and inventory levels, enhancing inventory flow, revenue and profits.
  • Liaised with sales, marketing and management teams to develop solutions and accomplish shared objectives
  • Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience
  • Adhere to safety and cleanliness standards and maintained equipment
  • Maintained financial accuracy for over $65,000 worth of inventory
CEO, 03/2009 - 07/2018
Vcfo Holdings, Inc. Brownwood, TX,
  • Devised new promotional approaches to boost customer numbers and market penetration while enhancing engagement and driving growth.
  • Oversaw process improvement initiatives.
  • Offered each customer top-notch, personal service and polite support to boost sales and customer satisfaction.
  • Pursued resolutions to achieve complete customer satisfaction, including tracking down hard-to-find merchandise at diverse locations.
  • Kept detailed records of sales and contracts.
  • Updated company website with deals and product packages.
  • Acted as first point of contact for Relaced Premium Goods
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Increased company revenue by $45,000 in one year through aggressive new market strategies.
Prepack Meat Clerk, 06/1995 - 05/2018
Festival Foods Baraboo, WI,
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Prepared merchandise for transfer to shelves by removing packing materials and applying identifying codes, such as price or inventory control numbers.
  • Checked prices and calculated totals for accurate invoice processing.
  • Realigned production schedules to factor in changing conditions such as materials shortages and changing designs.
  • Worked with department supervisors and team members to understand supply needs and bring levels within desired tolerances.
  • Educated customers on promotions to enhance sales.
  • Cultivated customer loyalty, promoted repeat customers and improved sales.
  • Completed inventory counts, reordered stock and removed expired items from supply.
Meat Department Manager, 04/2021 - Current
Albertsons City, STATE,
  • Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
  • Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
  • Trained new employees on handling, safety and stocking procedures.
  • Delegated tasks and duties to staff and clearly communicated timeframes for completion.
  • Maintained financial accuracy of daily orders.
  • Worked closely with employees and customers to effectively manage daily operations and communications.
  • Identified issues, analyzed information and provided solutions to problems
  • Completed all paperwork, recognizing any discrepancies and addressing them in timely fashion
  • Developed and maintained courteous and effective working relationships
Education
High School Diploma: , Expected in 05/1994
-
Broah Senior High School - Boise, ID,
GPA:
Status -
Additional Information

I am fortunate to have been employed by Albertsons over the last 26 years. Family goes beyond home, and my work family is an extension of that. Over the years, I have been privileged and honored to have met and worked with many outstanding employees. Proactive learning, volunteering solutions, assisting co-workers and engaging myself in every available aspect of grocery retail have underlined my career. I firmly believe that a visible, almost infectious passion for one's work along with a positive attitude and demeanor can change the culture of the work environment. Combined with knowing the history, mission and vision of Albertsons, I am excited and looking forward to offering my services to the Company for years to come.

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Resume Overview

School Attended

  • Broah Senior High School

Job Titles Held:

  • Meat Cutter
  • CEO
  • Prepack Meat Clerk
  • Meat Department Manager

Degrees

  • High School Diploma

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