Well-versed in all areas of food service and operations by applying hardworking nature and leadership skills. Bringing 10 years of food/retail experience. Enthusiastic team player with success delivering quality dining experiences. Strong leader qualities skilled at working alongside others and resolving issues related to inventory, kitchen slow-downs and customer satisfaction. Dedicated and hardworking meat apprentice with the ability to lead and motivate workers to provide exceptional service. Willing to learn about any and all store operations and able to target improvements and enhance operations. Ready for new professional challenges and seeking career-oriented position.
Serve Safe certification
Culinary Arts College credit course through LCTC
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