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Materials and Stores supervisor 1 Resume Example

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MATERIALS AND STORES SUPERVISOR 1
Experience
Materials and Stores supervisor 1, 03/2019 to Current
Abc Appliances And Repair Services – Tampa , FL
  • Supervise and instruct inmates in receipt, storage, issuance, and accountability of volume of varied supplies requiring multiple re-distribution methods.
  • Facilitate complex operation of ordering, receiving, and preparation of stock received reports for variety of supplies.
  • Responsible for entering all purchase requisition into Business Information System for various materials received by warehouse.
  • Verify receipt of all items ordered.
  • Investigate and resolve various invoicing discrepancies as required with vendors and Regional Accounting.
  • Receive and unload deliveries with use of forklift and pallet jacks.
  • Inventory management including maintain records and controls over materials due in stock, or planned for distribution.
  • Use computers for various applications, such as database management or word processing.
  • Create, maintain, and enter information into databases.
  • Set up and manage paper or electronic filing systems, recording information, updating paperwork, or maintaining documents, such as attendance records, correspondence, or other material.
  • Operate office equipment, such as fax machines, copiers, or phone systems and arrange for repairs when equipment malfunctions.
  • Review and approve all contracts and bids to clients prior to being submitted.
  • Responsible for assisting in storage management, tracking records to see capacity and limitations of facility.
  • Assist in corrective actions for storage issues.
  • Monitor and report on transportation costs and ensured shipping documents are properly filed.
  • Oversee every phase of supply chain, from purchase order to delivery to invoicing, targeting 100%end-user satisfaction.
  • Streamline office operations using automation, oversee client communications, managed record tracking and data communication activities.
  • Evaluate internal needs and develop plans for maintaining optimal supply levels.
  • Coordinate storage locations and product movements.
Assistant Store Manager, 04/2017 to 03/2019
Marriott International – Rye , NY
  • Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, supervise cash handling procedures, performing services for customers.
  • Inventory stock and reorder when inventory drops to specified level, lead freight movement, support merchandising initiatives, inventory control.
  • Oversee receiving department, ensure all inventory on shipments arrived are correct and all inventory matches invoice or bill of lading.
  • General office duties, answering multiple phone lines, filing, record keeping, writing reports.
  • Operate forklift, pallet jack, and cardboard baler.
  • Ensure all employees are properly Hazmat trained to state law and company policies.
  • Review and analyze all employees quarterly performance reviews to evaluate work progress.
  • Writing weekly schedule.
  • Processing and approving bi-weekly time cards.
  • Verify accuracy of time cards and resolve any discrepancies.
  • Plan budgets and authorize payments and merchandise returns.
  • Enforce safety, health, and security rules.
  • Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
  • Led teams in planning, implementation and execution of merchandising and operating initiatives.
  • Interviewed and vetted job applicants to make effective hiring decisions and fill vacancies with strong team members.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
Shipping and Receiving Manager, 04/2016 to 04/2017
Rock Bottom Restaurant & Brewery – Milwaukee , WI
  • Examine shipment contents and compare with records such as manifests, invoices, or orders to verify accuracy.
  • Prepare documents, such as work orders, bills of lading, or shipping orders, to route materials.
  • Confer or correspond with establishment representatives to rectify problems, such as damages, shortages, or nonconformance to specifications.
  • Unload deliveries using forklift or pallet jack.
  • Hazmat certified.
  • Handled day-to-day shipping and receiving overseeing more than 100 packages per day.
Restaurant Bar Manager, 10/2011 to 04/2016
Lena's Cantina – City , STATE
  • Take food orders and relay orders to kitchens or serving counters so orders can be filled.
  • Monitor food distribution, ensuring that meals are delivered to correct recipients and that guidelines, such as those for special diets, are followed.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Set up work stations and prepared food for dishes to increase productivity during busy mealtimes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Prepared operational reports and analyses and made appropriate recommendations to address progress and negative trends.
Work History
Materials and Stores supervisor 1, 03/2019 to Current
Company Name – City, State
  • Supervise and instruct inmates in receipt, storage, issuance, and accountability of volume of varied supplies requiring multiple re-distribution methods.
  • Facilitate complex operation of ordering, receiving, and preparation of stock received reports for variety of supplies.
  • Responsible for entering all purchase requisition into Business Information System for various materials received by warehouse.
  • Verify receipt of all items ordered.
  • Investigate and resolve various invoicing discrepancies as required with vendors and Regional Accounting.
  • Receive and unload deliveries with use of forklift and pallet jacks.
  • Inventory management including maintain records and controls over materials due in stock, or planned for distribution.
  • Use computers for various applications, such as database management or word processing.
  • Create, maintain, and enter information into databases.
  • Set up and manage paper or electronic filing systems, recording information, updating paperwork, or maintaining documents, such as attendance records, correspondence, or other material.
  • Operate office equipment, such as fax machines, copiers, or phone systems and arrange for repairs when equipment malfunctions.
  • Review and approve all contracts and bids to clients prior to being submitted.
  • Responsible for assisting in storage management, tracking records to see capacity and limitations of facility.
  • Assist in corrective actions for storage issues.
  • Monitor and report on transportation costs and ensured shipping documents are properly filed.
  • Oversee every phase of supply chain, from purchase order to delivery to invoicing, targeting 100%end-user satisfaction.
  • Streamline office operations using automation, oversee client communications, managed record tracking and data communication activities.
  • Evaluate internal needs and develop plans for maintaining optimal supply levels.
  • Coordinate storage locations and product movements.
Assistant Store Manager, 04/2017 to 03/2019
Company Name – City, State
  • Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, supervise cash handling procedures, performing services for customers.
  • Inventory stock and reorder when inventory drops to specified level, lead freight movement, support merchandising initiatives, inventory control.
  • Oversee receiving department, ensure all inventory on shipments arrived are correct and all inventory matches invoice or bill of lading.
  • General office duties, answering multiple phone lines, filing, record keeping, writing reports.
  • Operate forklift, pallet jack, and cardboard baler.
  • Ensure all employees are properly Hazmat trained to state law and company policies.
  • Review and analyze all employees quarterly performance reviews to evaluate work progress.
  • Writing weekly schedule.
  • Processing and approving bi-weekly time cards.
  • Verify accuracy of time cards and resolve any discrepancies.
  • Plan budgets and authorize payments and merchandise returns.
  • Enforce safety, health, and security rules.
  • Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
  • Led teams in planning, implementation and execution of merchandising and operating initiatives.
  • Interviewed and vetted job applicants to make effective hiring decisions and fill vacancies with strong team members.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
Shipping and Receiving Manager, 04/2016 to 04/2017
Company Name – City, State
  • Examine shipment contents and compare with records such as manifests, invoices, or orders to verify accuracy.
  • Prepare documents, such as work orders, bills of lading, or shipping orders, to route materials.
  • Confer or correspond with establishment representatives to rectify problems, such as damages, shortages, or nonconformance to specifications.
  • Unload deliveries using forklift or pallet jack.
  • Hazmat certified.
  • Handled day-to-day shipping and receiving overseeing more than 100 packages per day.
Restaurant Bar Manager, 10/2011 to 04/2016
Company Name – City, State
  • Take food orders and relay orders to kitchens or serving counters so orders can be filled.
  • Monitor food distribution, ensuring that meals are delivered to correct recipients and that guidelines, such as those for special diets, are followed.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Set up work stations and prepared food for dishes to increase productivity during busy mealtimes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Prepared operational reports and analyses and made appropriate recommendations to address progress and negative trends.
Education
HighSchool Diploma: 06/1999
Portola High school - City, State
Summary
Team leadership, Sales management Staff training and development. Customer relations, Client/ Vendor relations. Inventory management, Document Management Specialist, providing general administrative backup and other duties. More than 5 years of records management. Qualified Typist 40 words per minute. Familiar and experienced with electronic filing systems, and scanning. Proficiency working with Word and Excel. Able to multi-task and efficiently manage changing priorities. Excellent organizational and analytical skills, with attention to detail. Diligent Supervisor well-versed in accurately coordinating paperwork such as contracts, purchase orders, bids, requisitions and refund requests. Highly motivated and results-driven warehouse professional bringing extensive experience in logistics and distribution.
Highlights
  • Budget management Client / Vendor relations
  • Database management Inventory management
  • Scheduling and calendar Shipping and receiving
  • Management Purchasing and planning
  • Storage Management Correcting discrepancies
  • Supply management Distribution and warehousing
  • Customer service Materials handling
  • Accounting, Performance reviews
  • Streamline, Phone systems
  • Automation, Copiers
  • Budget management, Policies
  • Budgets, Pricing
  • Budget, Progress
  • Bi, Purchasing
  • Cash receipts, Receiving
  • Cash handling, Reconciling
  • Coaching, Record keeping
  • Contracts, Maintain records
  • Counseling, Recording
  • Client, Repairs
  • Clients, Safety
  • Customer service, Sales
  • Databases, Scheduling
  • Database management, Shipping
  • Delivery, Supply chain
  • Fax machines, Phone
  • Filing, Transportation
  • Forklift, Vendor relations
  • General office duties, Warehousing
  • Hiring, Word
  • Inventory management, Processing
  • Inventory
  • Inventory control
  • Invoicing
  • Law
  • Materials
  • Merchandising
  • Office
  • Office equipment
  • Pallet jack
Skills
  • Accounting, Streamline, automation, Budget management, budgets, budget, bi, cash receipts, cash handling, coaching, contracts, counseling, Client, clients, Customer service, databases, Database management, delivery, fax machines, filing, forklift, General office duties, hiring, Inventory management, Inventory, inventory control, invoicing, law, Materials, merchandising, office, office equipment, pallet jack, performance reviews, phone systems, copiers, policies, pricing, progress, Purchasing, receiving, reconciling, record keeping, maintain records, recording, repairs, safety, sales, Scheduling, Shipping, supply chain, phone, transportation, Vendor relations, warehousing, word
  • Processing
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    Resume Overview

    School Attended

    • Portola High school

    Job Titles Held:

    • Materials and Stores supervisor 1
    • Assistant Store Manager
    • Shipping and Receiving Manager
    • Restaurant Bar Manager

    Degrees

    • High School Diploma : 06/1999

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