Responsible for developing and executing strategies for the value category. Category leadership resulted in launch of Dollar Menu and More in 2013 and the McPick 2 platform in 2015, maintaining MCD's leadership position within the market place during a declining period (44% value traffic market share).
Recipient of the McDonald's President's Award (Awarded to top 1% of employees globally) - 2015
Accountable for developing co-op specific marketing/business plans that profitably builds sales, transactions, and market share for the company and franchisee restaurants for 230 restaurants in the Heartland Region.
Jim Skinner Institute of Leadership
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