Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
Summary
Hardworking and reliable with strong ability to learn fast, and a self starter. Highly organized, proactive and punctual with team-oriented mentality. Methodical employee with years long commitment to employers. Committed employee with in-depth experience in repairing and adjusting electrical and mechanical components. Exceptionally talented in conducting daily inspections and testing systems. Committed to proactively identifying and addressing signs of wear, leaks, corrosion or mechanical deficiencies. Proven history of meeting deadlines, and management objectives.
Skills
Engine part cleaning
Repair recordkeeping
New motor rigging
Microsoft Office
Problem resolution
Basic math
Computer skills
Maintenance & Repair
Experience
Marine Mechanic Assistant , 05/2018 to Current Servicemaster Clean – Shelton, WA,
Tested engines, transmissions, rigging, propellers, navigational and related systems to diagnose malfunctions.
Fabricated and installed wooden replacement parts using drawings, measuring instruments, work aids, hand tools, power tools and woodworking machines and equipment such as saws, drills, shapers, planers and steam cabinets.
Removed and either repaired or replaced parts such as gears, magneto points, piston rings and spark plugs to correct malfunctions.
Mounted motors to boats and service.
Performed major and specialized mechanical overhaul and repair work on gasoline marine engines, outboard motors and related marine equipment.
Idled motors and observed thermometers to determine effectiveness of cooling systems.
Adjusted generators and replaced faulty wiring using hand tools and soldering irons.
Tested marine engines and equipment to determine need for adjustments or repairs.
Demonstrated self-reliance by meeting and exceeding workflow needs.
Recognized by management for providing exceptional customer service.
Prioritized and organized tasks to efficiently accomplish service goals.
Floor Technician, 01/2010 to Current Gate Gourmet – Tampa, FL,
Inspected floor surface to assess condition and correct any imperfections potentially affecting carpet or flooring installation.
Cut and trimmed flooring to suit specified area, including doorways and openings, projections and wall edges.
Performed quality installations quickly and accurately while adhering to highest standards in customer service.
Read and understood specifications, drawings and blueprints to complete accurate, high-quality work.
Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
Maintained inventory of cleaning supplies and documented items requiring reorder.
Notified building managers about needed repairs to maintain public safety.
Organized custodial closets to easily find equipment and supplies.
Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
Monitored supply levels and requested new items to maintain ability to complete daily cleaning tasks.
Used industrial cleaning equipment to quickly complete custodial tasks.
Responded promptly to requests to clean and sanitize areas after accidents.
Maintained building interiors with routine deep cleaning of high-traffic areas.
Moved heavy furniture, equipment and supplies with hand trucks.
Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
Adhered to safety processes for manual and electric cleaning equipment to minimize risk.
Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
Vacuumed, buffed and waxed floors without causing disruptions to the hospital.
Cook, 08/2013 to 08/2018 Compass Group – City, STATE,
Set up and performed initial prep work for food items such as soups, sauces and salads.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Grilled and deep fried various foods, including meats, potatoes and fish.
Developed strategies to enhance food-presentation aspects of catering and retail environments.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Education and Training
High School Diploma: , Expected in 06/2002 St James High School - Montego Bay Jamaica , GPA:
GED: , Expected in 08/2013 MGCCC - Biloxi, MS, GPA:
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