LiveCareer-Resume

manufacturing specialist resume example with 12+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Motivated [Job Title] focused on maximizing customer satisfaction with delicious foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history in team leadership, group time management and multitasking.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Skills
  • Able to lift 50 lbs
  • Staff supervision
  • Program management
  • Production methods
  • Production processes observation
  • Project management
  • Materials knowledge
Education and Training
George Wythe High School Richmond, VA Expected in 06/1995 High School Diploma : - GPA :
Experience
Danaher - Manufacturing Specialist
Bismarck, ND, 11/2020 - 12/2022
  • Transported material to correct locations and documented inventory changes.
  • Trained new employees on company and safety standards, providing assistance and remediation with issues.
  • Contributed to product design and prototype development.
  • Troubleshoot and repaired designs, materials and processes of Cakes
  • Prepare cakes by cutting and placement for decorating
  • Label and assemble cakes for shipping
  • Cake decorating
  • Lead production line
  • Tested final products to ensure quality.
Cava - Grill Chef
Katy, TX, 04/2021 - 06/2022
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Distributed prepared food to servers.
  • Maintained cleanliness and organization of line workstations.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Monitored kitchen productivity and assessed overall productivity and workflow.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
  • Supported other kitchen team members when needed.
  • Cooked food to order adhering to company quality standards.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Replenished food items from inventory and rotated ingredients.
  • Received and stored food and supplies.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Inspected finished products for quality and adherence to customer specifications.
  • Transported material to correct locations and documented inventory changes.
State Of North Carolina - Cook Supervisor
Pittsboro, NC, 08/2010 - 10/2020
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Trained kitchen workers on culinary techniques.
  • Performed as head chef to maintain team productivity and restaurant quality.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
  • Monitored food products, driving quality, freshness and integrity.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
  • Assisted restaurant in meeting financial targets by achieving food quality objectives.
  • Liaised closely with kitchen and front-of-house personnel.
  • Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
Cava - Grill Cook
Kennesaw, GA, 12/2022 - Current
  • Maintained cleanliness and organization of line workstations.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Distributed prepared food to servers.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Monitored kitchen productivity and assessed overall productivity and workflow.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Supported other kitchen team members when needed.
  • Cooked food to order adhering to company quality standards.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Prepared over 20 menu items during each shift.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Made meals in accordance with company standards and requirements.
  • Replenished food items from inventory and rotated ingredients.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Distributed food to service staff for prompt delivery to customers.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • George Wythe High School

Job Titles Held:

  • Manufacturing Specialist
  • Grill Chef
  • Cook Supervisor
  • Grill Cook

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: