Forward-thinking at Fords Garage with 8 years of relevant work experience. Offering excellent problem-solving, communication and multitasking abilities. Background planning and managing innovations to existing processes, implementing new processes and installing equipment. Proactive FOH manager with experience over 3 of years overseeing accurate and efficient performance of daily tasks. Motivated team leader with experience safely operating equipment and enforcing company policies. Focused with attention to detail, exemplary communication and exceptional mechanical abilities. Hardworking and motivated my FOH/BOH team with 3 years of experience and record of success in the restaurant industry. Solid history balancing team performance, customer service targets and business objectives. Dedicated to working closely with front-line employees to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills. Adaptable Manager offering 3 years of experience coordinating operations to achieve set organizational goals. Communicative team leader with expertise in strategic planning, inventory management and loss prevention. Proficient in Aloha and some micros systems. Committed to creating, maintaining and developing outstanding team and achieving company goals through innovation and leadership. Insightful leadership ability with 3 years of experience leading operations by directing daily activities. Proven track record of developing targeted business operations plans, implementing improvements and overseeing bar upkeep. Decisive leader highly competent in establishing and achieving ambitious goals and quality standards. Driven ownership bringing 3 years of overall experience directing high-producing teams while developing employee loyalty. Organized professional experienced in streamlining production processes. Areas of expertise include troubleshooting, preventive maintenance and waste elimination. Diligent work ethic with over 10 years of experience maintaining seamless business operations in the hospitality industry. Smoothly administers budgets, trains staff and monitors procedures to maximize efficiency and balance objectives with operational requirements. Exceptional inventory management, loss prevention and vendor negotiation performance. Service-driven professional with over 10 years background in hospitality sector. Personable and reliable desiring opportunity to use people and leadership skills in busy environment. Motivated my team to bring strong leadership and planning talents. Proven skills in building and directing strong teams to achieve challenging objectives. Deep understanding of restaurant practices and market conditions. Ambitious manager with solid history of success in all front of house and kitchen operations. Motivated to drive productivity, profit and efficiency goals through proactive and hands-on leadership. Offering 4 years of related experience and pursuing new professional challenges with room for advancement at 23 Restaurant company.
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